Recipe: Tomato Salad Biscuits π π₯
Description: If you’re a tomato salad enthusiast like me, you’ll love these delightful Tomato Salad Biscuits! No more letting that leftover salad go to waste β repurpose it into these savory treats that are bound to become a family favorite. These biscuits are easy to make, budget-friendly, and ready in just under 30 minutes, making them perfect for a quick snack or side dish.
- Cook Time: 12 minutes
- Prep Time: 5 minutes
- Total Time: 17 minutes
- Yield: 10 large biscuits
- Recipe Category: Breads
- Keywords: Vegetable, Low Cholesterol, < 30 Mins, Oven, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Tomatoes |
| 2 1/4 | cups baking mix |
| 2/3 | cup 2% low-fat milk |
| – | Water (as needed) |
| – | Butter (for brushing) |
| – | Parmesan cheese |
Nutritional Information (per serving):
- Calories: 126.9
- Fat Content: 4.5g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 1.8mg
- Sodium Content: 352.1mg
- Carbohydrate Content: 18.6g
- Fiber Content: 0.8g
- Sugar Content: 4.4g
- Protein Content: 2.9g
Recipe Instructions:
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Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius). Prepare a baking sheet by lining it with parchment paper or greasing lightly.
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In a large mixing bowl, combine the baking mix and 2/3 cup of 2% low-fat milk. Stir until the mixture is moistened. If needed, you can adjust the consistency by adding a little water until the dough comes together.
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Fold in the tomato salad into the biscuit dough. If you’re feeling adventurous, you can also add some chopped spinach for extra flavor and nutrition. Mix until the salad is evenly distributed throughout the dough.
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Drop spoonfuls of the biscuit dough onto the prepared baking sheet, leaving some space between each biscuit for spreading. Shape them into rounds if desired, but remember, rustic is beautiful too!
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Bake in the preheated oven for 8-12 minutes, or until the biscuits are golden brown and cooked through. Keep an eye on them, as baking times may vary depending on your oven and the size of your biscuits.
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Once the biscuits are done baking, remove them from the oven and brush the tops with melted butter for that irresistible golden finish.
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Sprinkle generously with Parmesan cheese while the biscuits are still warm. The cheese will melt slightly and adhere to the buttery surface, adding a deliciously savory touch to each bite.
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Serve warm and enjoy these Tomato Salad Biscuits as a delightful snack, side dish, or accompaniment to your favorite soups and salads. They’re best enjoyed fresh out of the oven, but leftovers can be stored in an airtight container for a day or two β if they last that long!
These Tomato Salad Biscuits are a creative way to use up leftover tomato salad and transform it into something utterly delicious. With their savory flavor, tender texture, and cheesy topping, they’re sure to become a new staple in your kitchen. So don’t let that salad go to waste β bake it into biscuits and savor every bite!
