Tomato Shrimp Scampi with Fettuccine Recipe
Description: Delight in the flavors of this Tomato Shrimp Scampi with Fettuccine, a perfect dish that combines succulent shrimp and fresh tomatoes with al dente pasta, making it a fantastic option for a quick yet impressive meal.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Category: Under 60 Minutes
Rating: ★★★★★ (4 reviews)
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 oz | Fettuccine |
| 1/4 cup | Olive oil |
| 4 cloves | Garlic, minced |
| 2 cups | Plum tomatoes, diced |
| 1/2 cup | White wine |
| 1/4 cup | Lemon juice |
| 1/2 tsp | Sugar |
| 2 | Scallions, sliced |
| 1 lb | Shrimp, peeled and deveined |
| 1/8 tsp | Red pepper flakes |
| 4 tbsp | Fresh basil, chopped |
| 1/4 cup | Parmesan cheese, grated |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 526.1 |
| Total Fat | 18.9 g |
| Saturated Fat | 3.8 g |
| Cholesterol | 273.1 mg |
| Sodium | 350.4 mg |
| Total Carbohydrates | 48.6 g |
| Dietary Fiber | 3.4 g |
| Sugars | 4.9 g |
| Protein | 35 g |
Instructions
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Cook the Fettuccine: In a large pot of boiling salted water, add the fettuccine and cook for about 8 minutes, or until it reaches a tender yet firm consistency. Once done, drain the pasta and keep it warm.
-
Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for approximately 2 minutes, or until it becomes fragrant and golden.
-
Add Tomatoes: Stir in the diced plum tomatoes and cook for about 5 minutes, allowing the flavors to meld.
-
Incorporate Wine and Lemon Juice: Pour in the white wine, lemon juice, and sugar. Let the mixture simmer for about 6 minutes to reduce slightly.
-
Add Scallions and Shrimp: Mix in the sliced scallions, peeled shrimp, and red pepper flakes. Cook until the shrimp turn pink and are thoroughly cooked, approximately 3 minutes.
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Finish with Herbs and Cheese: Stir in the chopped basil and grated Parmesan cheese, allowing them to blend into the sauce.
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Combine with Fettuccine: Toss the cooked fettuccine into the skillet, ensuring it is well coated with the tomato-shrimp mixture.
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Serve Immediately: Plate the dish and enjoy your Tomato Shrimp Scampi with Fettuccine while it’s hot!
Make this delightful dish for a special dinner or a weeknight treat, and savor the ultimate combination of flavors that your family will love!
