Savory Tomato-Wine Chicken Osso Buco 🍅🍷

Chicken Osso Buco Recipe 🍗

Description: Dive into the succulent flavors of Chicken Osso Buco, a delightful dish perfect for any night of the week. This recipe offers a savory blend of tender chicken thighs, aromatic vegetables, and a rich tomato-wine sauce. Plus, it’s freezer-friendly, making it a convenient option for meal prep. Don’t forget to add a zesty gremolada for an extra burst of flavor!

• Cook Time: 1 hour 35 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour 55 minutes
• Servings: 4
• Calories: 671.2 per serving
• Rating: ⭐⭐⭐⭐⭐

Ingredients:

• 8 chicken thighs
• 1/4 cup plain flour
• 2 tbsp olive oil
• 2 leeks
• 2 garlic cloves
• 2 tbsp tomato paste
• 500 ml dry white wine
• 2 tomatoes, chopped
• 2 celery stalks
• 1 carrot
• 1 fresh lemon rind
• 2 tbsp fresh parsley
• 1/4 tsp minced garlic

Instructions:

1. Prepare Chicken:

   Related Articles

   • 
     Savory Mediterranean Pepper Medley: Sweet Peppers in Tangy Tomato Sauce 🌶🍅
   • 
     Tropical White Chocolate Key Lime Bars
   • 
     Cheesy Asparagus-Stuffed Turkey Roll-Ups
   • 
     Herb-Infused Summer Spiral Pasta Salad
   • Begin by removing any excess fat and skin from the chicken thighs.
   • Reserve 1 tablespoon of flour for later use.
   • Toss the chicken thighs in the remaining flour until evenly coated, then shake off any excess.

2. Brown Chicken:

   • In a large pan, heat half of the olive oil over medium-high heat.
   • Cook the chicken thighs in batches until they are nicely browned on all sides.
   • Once browned, transfer the chicken to a plate lined with paper towels to drain any excess oil.

3. Sauté Vegetables:

   • In the same pan, add the remaining olive oil.
   • Sauté the leeks and garlic until the leeks are soft and fragrant.

4. Create Tomato-Wine Sauce:

   • Stir in the reserved flour and tomato paste, cooking for about a minute to create a roux.
   • Pour in the dry white wine, chicken stock, and undrained chopped tomatoes, stirring to combine.
   • Bring the mixture to a gentle boil.

5. Simmer Chicken:

   • Return the browned chicken thighs to the pan, ensuring they are submerged in the sauce.
   • Cover the pan and let the chicken simmer gently for approximately 1 hour and 15 minutes, or until the chicken is tender and cooked through.

6. Add Vegetables:

   • After the chicken has simmered for about 1 hour, add the celery and carrot to the pan.
   • Simmer the dish uncovered for an additional 20 minutes, or until the vegetables are soft and tender.

7. Prepare Gremolada:

   • Just before serving, prepare the gremolada by combining the fresh lemon rind, minced garlic, and chopped parsley in a small bowl. Mix well.

8. Serve:

   • To serve, sprinkle the prepared gremolada over the chicken osso buco for a burst of freshness and flavor.

9. Enjoy:

   • Serve this delicious Chicken Osso Buco hot, alongside your favorite sides such as creamy mashed potatoes or buttered noodles.

10. Freezing Tip:

    • If planning to freeze leftovers, omit the gremolada before freezing. Simply allow the dish to cool completely before transferring it to an airtight container or freezer-safe bag. Label with the date and contents, then freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

This Chicken Osso Buco recipe is a true crowd-pleaser, combining rich flavors with simple ingredients for a satisfying meal that’s sure to become a favorite in your household! 🍽️