Savory Tomato Wine Cube Steaks: Easy Family Favorite! 🍅🍷

Cube Steaks and Gravy 🥩🍅

Overview:

Found in an old recipe box, this Cube Steaks and Gravy dish is a delightful rediscovery! With its simple preparation and a tantalizing blend of consommé, tomatoes, and other savory ingredients, it has become a frequent request on the family menu. In just under an hour, you can whip up this flavorful meal that’s sure to satisfy everyone at the table. Let’s dive into the recipe!

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 3

Ingredients:

• 3 cube steaks
• 1 onion
• 1 can of tomatoes
• 1 clove of garlic
• 1/4 cup dry white wine
• 2 tablespoons olive oil
• Bread crumbs (for thickening)
• Salt and pepper to taste

Instructions:

1. Saute Onions: In a skillet, heat olive oil over medium heat. Add thinly sliced onions and cook until tender and lightly caramelized. Remove onions from the pan and set aside.

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2. Brown Steaks: In the same skillet, increase the heat to medium-high. Season the cube steaks with salt and pepper, then add them to the skillet. Brown the steaks on both sides, ensuring they develop a rich, golden crust.

3. Combine Ingredients: Once the steaks are nicely browned, add the sautéed onions back into the skillet. Pour in the canned tomatoes, minced garlic, and dry white wine. Stir gently to combine all the ingredients, allowing the flavors to mingle.

4. Simmer: Reduce the heat to low, cover the skillet, and let the dish simmer for about 30 minutes. This slow simmer allows the flavors to intensify and the cube steaks to become tender and succulent.

5. Thicken Gravy: After 30 minutes, uncover the skillet and check the consistency of the gravy. If it’s too thin, sprinkle in a handful of bread crumbs and stir well. The bread crumbs will absorb excess liquid and help thicken the gravy to the desired consistency.

6. Final Cook: Continue cooking the dish, uncovered, for an additional 15 minutes. This final step ensures that the flavors are fully developed, and the gravy reaches its ideal thickness.

7. Serve and Enjoy!: Once the cube steaks are tender and the gravy is thick and flavorful, it’s time to serve up this delicious meal. Plate the steaks alongside your favorite sides, such as mashed potatoes or steamed vegetables, and ladle generous spoonfuls of the savory gravy over the top.

Nutritional Information (per serving):

• Calories: 162
• Fat: 9.4g
• Saturated Fat: 1.2g
• Cholesterol: 0mg
• Sodium: 525.2mg
• Carbohydrates: 11.4g
• Fiber: 2.2g
• Sugar: 5.5g
• Protein: 6g

Notes:

• This Cube Steaks and Gravy recipe is perfect for busy weeknights when you want a hearty and satisfying meal without spending hours in the kitchen.
• Feel free to customize the dish to your taste preferences by adding extra herbs or spices, such as thyme, rosemary, or paprika.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated for a quick and delicious meal.
• Serve with crusty bread or fluffy rice to soak up every last bit of the delicious gravy.