Tomurticis: Simple and Delicious Tongkol with Green Beans and Oyster Mushrooms in Sweet Soy Sauce
In the vibrant world of Indonesian cuisine, Tomurticis, a delightful dish featuring tongkol (skipjack tuna), buncis (green beans), and jamur tiram (oyster mushrooms), brings together simple ingredients to create a meal that is both satisfying and bursting with flavor. This recipe is designed to showcase the ease and deliciousness of cooking with affordable ingredients, making it perfect for any home cook looking to impress family or friends without breaking the bank.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Tongkol (skipjack tuna) | 4 pieces | Cleaned and cut into portions |
| Buncis (green beans) | 1 packet (approximately 20 pieces) | Cut into smaller pieces |
| Jamur tiram (oyster mushrooms) | 1 packet (approximately 80 grams) | Cleaned and torn into smaller pieces |
| Aromatic Ingredients | ||
| Shallots | 4 cloves | Thinly sliced |
| Garlic | 3 cloves | Minced |
| Bird’s eye chili | 5 pieces | Sliced, adjust to taste |
| Red chili (optional) | To taste | Can be added for extra heat |
| Green onion (optional) | 1 stalk | Chopped (can be omitted) |
| Seasoning | ||
| Sweet soy sauce | 2-3 tablespoons | Adjust according to taste |
| Salt | To taste | |
| Sugar | To taste | |
| Ground pepper | To taste | |
| Chicken or vegetable stock powder (optional) | To taste | Optional, for added flavor |
| Water | Approximately 100 ml | For cooking |
Instructions
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Prepare the Tongkol: Start by washing the tongkol pieces thoroughly. Heat oil in a frying pan over medium heat, and fry the tongkol until it turns golden brown. Be careful not to overcook it, as you want the fish to remain moist. Once cooked, set it aside on a plate.
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Sauté the Green Beans: In the same pan, add the buncis and sauté until they start to soften. This process usually takes a couple of minutes.
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Add Aromatics: Introduce the sliced shallots, minced garlic, and bird’s eye chili to the pan. Stir until the mixture becomes fragrant, which should take about 1-2 minutes.
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Incorporate the Seasonings: Pour in the sweet soy sauce and add approximately 100 ml of water to create a broth. Stir the mixture to combine all the flavors.
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Season to Taste: Add salt, sugar, ground pepper, and stock powder (if using). Adjust the seasonings according to your preference, ensuring a balanced flavor profile.
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Combine Ingredients: Gently add the tongkol and jamur tiram into the pan. Allow everything to simmer together, letting the sauce reduce and the flavors meld. This should take about 10-15 minutes, resulting in a rich, flavorful sauce that penetrates the ingredients beautifully.
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Final Touches: Once the sauce has thickened and the fish and mushrooms are cooked through, remove the pan from heat. If desired, sprinkle chopped green onions on top for added freshness and a pop of color.
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Serve: Plate the Tomurticis hot, and enjoy it with steamed rice or as a part of a larger meal spread. This dish is sure to impress with its delicious and hearty flavors, perfect for any occasion!
With its simple steps and flavorful results, this Tomurticis recipe offers a wonderful introduction to Indonesian home cooking. Enjoy the delightful experience of preparing and sharing this exquisite dish with loved ones!
