Indonesian fish recipes

Savory Tongkol Pampis: Indonesian Spicy Tuna Delight

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Tongkol Pampis: A Delightful Indonesian Fish Dish

Embark on a culinary journey to Indonesia with this fragrant and flavorful Tongkol Pampis. This dish beautifully showcases the tender texture of skipjack tuna (ikan tongkol) combined with a medley of aromatic herbs and spices, making it a delightful addition to your dining table.

Ingredients

Main Ingredients Quantity
Ikan Tongkol (skipjack tuna) 1 kg
Jeruk Nipis (lime) 1 buah
Daun Bawang (scallions), sliced 2 btg
Sereh (lemongrass) 1 btg
Daun Jeruk (kaffir lime leaves), torn 5 lbr
Daun Kunyit (turmeric leaves), sliced 2 lbr
Daun Kemangi (basil leaves) A handful
Garam (salt) To taste
Gula (sugar) To taste
Kaldu Jamur (mushroom broth) To taste
Spice Paste Ingredients Quantity
Bawang Merah (shallots) 17 siung
Bawang Putih (garlic) 8 siung
Cabe Rawit (bird’s eye chili) 20 buah
Cabe Keriting (curly chili) 5 buah
Kunyit (turmeric) 1 small piece
Jahe (ginger) A slice

Instructions

  1. Prepare the Fish:

    • Start by thoroughly washing the skipjack tuna (ikan tongkol) under running water.
    • Squeeze the juice of the lime (jeruk nipis) over the fish, sprinkling it with salt to season. Allow it to marinate for a few minutes.
    • Steam the marinated fish until it is cooked through, then carefully flake it into bite-sized pieces.
  2. Cook the Spice Paste:

    • In a skillet over medium heat, add a splash of oil and sauté the finely ground spice paste until it becomes fragrant and golden.
    • Incorporate the lemongrass (sereh) and all the herb leaves except the basil (daun kemangi). Stir well to combine.
  3. Combine Ingredients:

    • Add the flaked fish to the skillet, stirring gently to ensure that the fish is well-coated with the spice mixture.
    • Season with salt, sugar, and mushroom broth (kaldu jamur) to taste. Adjust the seasoning according to your preference.
  4. Finish with Basil:

    • Just before serving, add the fresh basil leaves (daun kemangi) and quickly stir them in, allowing them to wilt slightly.
    • Turn off the heat and let the flavors meld for a moment.
  5. Serve:

    • Transfer the Tongkol Pampis to a serving plate and enjoy it warm with steamed rice and a side of your favorite vegetables.

Nutritional Information (per serving)

Nutrient Amount
Calories Approximately 300
Protein 25g
Carbohydrates 5g
Fat 20g
Fiber 2g
Sodium 500mg

Indulging in Tongkol Pampis not only delivers a burst of flavors but also serves as a wonderful way to experience Indonesian culinary traditions in your own kitchen. Whether enjoyed as a main dish or shared among friends, this delightful recipe is sure to impress! Enjoy your cooking adventure!

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