Savory Tongkol Pampis: Indonesian Spicy Tuna Delight

Tongkol Pampis: A Delightful Indonesian Fish Dish

Embark on a culinary journey to Indonesia with this fragrant and flavorful Tongkol Pampis. This dish beautifully showcases the tender texture of skipjack tuna (ikan tongkol) combined with a medley of aromatic herbs and spices, making it a delightful addition to your dining table.

Ingredients

Instructions

1. Prepare the Fish:

   • Start by thoroughly washing the skipjack tuna (ikan tongkol) under running water.
   • Squeeze the juice of the lime (jeruk nipis) over the fish, sprinkling it with salt to season. Allow it to marinate for a few minutes.
   • Steam the marinated fish until it is cooked through, then carefully flake it into bite-sized pieces.

2. Cook the Spice Paste:

   • In a skillet over medium heat, add a splash of oil and sauté the finely ground spice paste until it becomes fragrant and golden.
   • Incorporate the lemongrass (sereh) and all the herb leaves except the basil (daun kemangi). Stir well to combine.

3. Combine Ingredients:

   • Add the flaked fish to the skillet, stirring gently to ensure that the fish is well-coated with the spice mixture.
   • Season with salt, sugar, and mushroom broth (kaldu jamur) to taste. Adjust the seasoning according to your preference.

4. Finish with Basil:

   • Just before serving, add the fresh basil leaves (daun kemangi) and quickly stir them in, allowing them to wilt slightly.
   • Turn off the heat and let the flavors meld for a moment.

5. Serve:

   • Transfer the Tongkol Pampis to a serving plate and enjoy it warm with steamed rice and a side of your favorite vegetables.

Nutritional Information (per serving)

Indulging in Tongkol Pampis not only delivers a burst of flavors but also serves as a wonderful way to experience Indonesian culinary traditions in your own kitchen. Whether enjoyed as a main dish or shared among friends, this delightful recipe is sure to impress! Enjoy your cooking adventure!