Tongkol Pampis: A Flavorful Indonesian Delight

Tongkol Pampis is a vibrant Indonesian dish that brings the rich flavors of the sea into your kitchen. With tender pieces of tuna (ikan tongkol) infused with aromatic spices and fresh herbs, this recipe is not just easy to prepare but also an exciting addition to any meal.

Ingredients

For the Fish:

• 1 kg ikan tongkol (tuna)
• 1 lime (jeruk nipis)
• Salt and sugar, to taste
• Mushroom stock powder (kaldu jamur), to taste

Aromatics and Herbs:

• 2 stalks green onions (daun bawang), finely sliced
• 1 stalk lemongrass (sereh), bruised
• 5 lime leaves (daun jeruk), torn and stem removed
• 2 turmeric leaves (daun kunyit), thinly sliced
• A handful of basil leaves (daun kemangi)

Spice Paste (Bumbu Halus):

• 17 shallots (bawang merah)
• 8 garlic cloves (bawang putih)
• 20 bird’s eye chilies (cabe rawit)
• 5 curly chilies (cabe keriting)
• 1 piece of turmeric (kunyit), about 1-inch
• 1 slice of ginger (jahe)

Instructions

1. Prepare the Fish:
   Start by cleaning the ikan tongkol thoroughly under running water. Once cleaned, marinate the fish with lime juice and a sprinkle of salt, letting it sit for a few minutes. After marinating, steam the fish until cooked through. Once cooled, shred the fish into bite-sized pieces.

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2. Sauté the Spice Paste:
   In a large skillet, heat a splash of oil over medium heat. Add the finely blended spice paste (bumbu halus) and sauté until fragrant, allowing the beautiful aromas to fill your kitchen.

3. Add Aromatics:
   Introduce the bruised lemongrass and the torn lime and turmeric leaves to the skillet. Stir in a pinch of salt, sugar, and mushroom stock powder, adjusting to your taste.

4. Combine with Fish:
   Gently fold the shredded fish into the skillet, stirring well to ensure the fish absorbs all the wonderful flavors. Allow it to cook together for a few minutes, checking the seasoning and adjusting if necessary.

5. Finish with Fresh Herbs:
   Just before serving, add the fresh basil leaves, giving everything a quick stir to mix. Turn off the heat and let the residual warmth wilt the basil slightly.

6. Serve:
   Dish out the Tongkol Pampis onto a serving plate, and enjoy this delightful dish with steamed rice or your favorite sides.

This recipe for Tongkol Pampis not only celebrates the freshness of its ingredients but also highlights the traditional Indonesian flavors that make it a must-try. Enjoy your culinary journey! 😊