Tongkol Sarden with Pete: A Flavorful Delight

Experience the delightful fusion of flavors with this Tongkol Sarden Pete recipe, where tender pindang fish meets the unique taste of pete (stink beans). This dish is perfect for a comforting meal and is sure to impress your family and friends. Let’s dive into the ingredients and steps needed to create this culinary masterpiece.

Ingredients

• 6 pieces of Tongkol (Pindang Fish)
• 2 small tomatoes, chopped
• 1 packet of Pete (stink beans)
• Spice Paste:
  • 6 shallots
  • 3 cloves of garlic
  • 2 red chilies
  • 15 bird’s eye chilies (cabe rawit)
• Sugar and salt, to taste
• Flavor enhancer (optional)
• Sufficient boiled water
• Oil for frying and sautéing

Preparation Steps

1. Prepare the Fish: Begin by washing the tongkol or pindang thoroughly. Cut the fish into pieces according to your preference.

   Related Articles

   • 
     Spicy Tuna Sambal Goreng: A Flavorful Indonesian Delight
   • 
     Sweet and Spicy Indonesian Grilled Tilapia
   • 
     Spicy Padang Style Tuna Stew with Aromatic Herbs
   • 
     Savory Indonesian Catfish Stew: Mangut Lele Recipe

2. Fry the Fish: Heat oil in a pan and fry the fish until it is half-cooked. This step enhances the flavor and texture of the fish.

3. Make the Spice Paste: While the fish is frying, blend the shallots, garlic, red chilies, and bird’s eye chilies into a smooth paste. This aromatic mix will be the heart of your dish.

4. Sauté the Aromatics: In the same pan, sauté the blended spice paste along with the pete and chopped tomatoes. Cook until fragrant and the tomatoes soften, releasing their juices.

5. Add Water: Pour in enough boiled water to create a light sauce, adjusting the amount based on your preference for sauce thickness.

6. Combine Ingredients: Once the mixture is aromatic, add the half-cooked tongkol to the pan. Gently stir to combine, allowing the flavors to meld together.

7. Season to Taste: Sprinkle in sugar and salt according to your taste. This is the moment to check the seasoning and ensure everything is perfectly balanced.

8. Simmer and Serve: Let the dish simmer until everything is cooked through and the flavors are well integrated. Once it reaches a gentle boil, remove it from the heat and serve warm.

Final Touch

Serve this Tongkol Sarden with steamed rice and enjoy the delicious interplay of flavors, where the savory fish harmonizes beautifully with the unique taste of pete and vibrant spices. This dish not only offers comfort but also brings a touch of authenticity to your dining experience.

Enjoy Your Culinary Adventure!

With this Tongkol Sarden Pete recipe, you can bring the taste of home-cooked goodness to your table. Perfect for gatherings or a simple family meal, this dish will surely become a favorite. Happy cooking!