Topsy-Turvy Pie Recipe
Description:
Indulge in the delightful flavors of Topsy-Turvy Pie, a savory creation that promises to tantalize your taste buds and bring joy to your table. This recipe, carefully crafted and shared from lovewithrecipes.com, combines the richness of ground beef with the vibrant essence of vegetables and spices, all encased in a tender, golden crust. Perfect for those seeking a satisfying meal in under 60 minutes, this savory pie is sure to become a household favorite.
Nutritional Information:
- Calories: 371.8
- Fat Content: 25.5g
- Saturated Fat: 8.7g
- Cholesterol: 66.5mg
- Sodium: 1087.4mg
- Carbohydrates: 19.1g
- Fiber: 2.1g
- Sugar: 4.7g
- Protein: 16.9g
Ingredients:
- 1 lb ground beef
- 2 onions, finely chopped
- 1/2 green pepper, diced
- 1/4 cup tomato sauce
- 1 cup water
- 1/4 tsp salt
- 1 tbsp chili powder
- 1/4 cup black olives, sliced
- Bisquick mix
Recipe Yield:
6 wedges
Cooking Time:
- Preparation Time: 25 minutes
- Cooking Time: 20 minutes
- Total Time: 45 minutes
Instructions:
- Heat Oven: Preheat your oven to 425°F (220°C).
- Prepare Filling: In a skillet, brown the ground beef in oil over medium heat. Add in the chopped onions and diced green pepper. Cook until the meat is browned and the onions become transparent.
- Add Ingredients: Stir in the tomato sauce, water, salt, chili powder, and sliced black olives. Mix well to combine all the flavors.
- Fill Pie Pan: Transfer the meat filling into a 9-inch pie pan, spreading it evenly across the bottom.
- Prepare Topping: In a separate bowl, prepare the topping by mixing the Bisquick according to package instructions. Beat the mixture about 20 times, then knead it 8-10 times until smooth.
- Roll Out Dough: Roll out the Bisquick dough to fit the size of the pie pan.
- Assemble Pie: Carefully place the rolled dough on top of the meat mixture in the pie pan. Make slits on the top of the dough to allow steam to escape during baking.
- Bake: Place the assembled pie in the preheated oven and bake for 15-20 minutes, or until the crust is lightly browned.
- Serve: Allow the pie to stand for 1-2 minutes after baking. Then, invert the pie over a serving dish and cut it into wedges.
- Enjoy: Serve your delicious Topsy-Turvy Pie hot and enjoy the savory flavors that will surely impress your family and friends.
Tips:
- Customize the filling by adding your favorite vegetables or spices for a unique flavor profile.
- Serve with a side salad or steamed vegetables for a complete meal.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Embark on a culinary journey with this Topsy-Turvy Pie recipe, and savor every bite of its savory goodness. From its hearty filling to its flaky crust, this dish is a true delight for the senses. Gather your ingredients, follow the simple steps, and treat yourself to a delicious homemade meal that’s perfect for any occasion. 🥧
