Introducing the delectable “Favorite Meatballs and Gravy” recipe, a timeless classic that’s bound to become a staple in your culinary repertoire! Whether you’re a seasoned chef or just starting your cooking journey, this recipe promises to delight your taste buds and leave you craving for more. 🍽️
With a total cooking time of just 1 hour, including 20 minutes of prep and 40 minutes of cooking, this dish falls perfectly into the category of quick and easy meals, ready to be enjoyed in no time! 🕒
Ingredients:
Here’s what you’ll need to gather for this savory delight:
| Ingredient | Quantity |
|---|---|
| Lean ground beef | 1 lb |
| Ground turkey | 1 lb |
| Ground chicken | 2 lb |
| Onion | 1, finely chopped |
| Fresh parsley | 3 tbsp, chopped |
| Dried parsley | 1 tsp |
| Egg | 1 |
| Salt | 3/4 tsp |
| Fresh ground pepper | 1/2 tsp |
| Nutmeg | Pinch |
| Beef broth | 1 cup |
| Chicken broth | 1 cup |
| Lemon rind | Grated peel of 1 lemon |
| Dried thyme | 1/4 tsp |
| Water | 1/4 cup |
| Cornstarch | 2 tbsp |
Instructions:
Let’s dive into the culinary adventure:
-
Combine Ingredients: In a medium bowl, mix together the lean ground beef, ground turkey, ground chicken, finely chopped onion, fresh parsley, dried parsley, egg, salt, 1/4 teaspoon of pepper, and a pinch of nutmeg until well combined.
-
Shape Meatballs: Shape the meat mixture into 1-inch balls, ensuring they’re evenly sized for consistent cooking. Wetting your hands as needed will prevent sticking.
-
Brown Meatballs: Heat a large skillet over medium heat and lightly oil or spray it. Add half of the meatballs to the skillet and cook until browned all over, approximately 6 to 8 minutes. Transfer the browned meatballs to a paper towel-lined plate, and repeat the process with the remaining meatballs.
-
Deglaze Skillet: Once all meatballs are browned, add the beef and chicken broth to the skillet. Stir to deglaze, scraping up all the flavorful browned bits from the bottom of the pan. Return the meatballs to the skillet.
-
Simmer: Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 30 minutes, allowing the flavors to meld together beautifully.
-
Thicken Gravy: In a small bowl, combine the water and cornstarch to create a slurry. Add the slurry to the meatballs and broth, stirring gently to incorporate. Bring the mixture to a gentle boil to thicken the gravy to your desired consistency.
-
Add Seasonings: Stir in the remaining fresh ground pepper, grated lemon peel, and dried thyme, infusing the dish with layers of aromatic flavor. Allow it to simmer for an additional 5 minutes to let the flavors meld.
-
Serve: This delectable dish is best enjoyed over creamy mashed potatoes, buttered noodles, or steamed white rice, allowing the savory gravy to complement each bite perfectly.
-
Enjoy: Serve up this mouthwatering creation to your family and friends, and bask in the warmth of their smiles as they savor every delicious bite.
-
Note: If you’re a fan of extra gravy (who isn’t?), feel free to double the ingredients for the gravy portion of the recipe to ensure there’s plenty to go around!
With its perfect blend of meats, aromatic herbs, and savory gravy, these Favorite Meatballs and Gravy are sure to become a beloved favorite in your household. So gather your ingredients, roll up your sleeves, and get ready to embark on a culinary journey that’s as rewarding as it is delicious! 🍲✨
