Tuna Abon with Kecombrang Blossoms
This delightful recipe for Tuna Abon with Kecombrang Blossoms combines the rich flavors of tender tuna with the fragrant touch of kecombrang, creating a dish that’s both savory and aromatic. Perfect as a spread or a topping, this dish is sure to impress your family and friends.
Ingredients
- 10 pieces of tuna (cooked, shredded)
- 5 cloves of garlic (minced)
- 5 shallots (sliced)
- 1 tablespoon of grilled shrimp paste (terasi)
- 5 curly red chilies (thinly sliced)
- 2 stalks of kecombrang blossoms (finely sliced)
- 6 tablespoons of olive oil
- 1/2 tablespoon of dashi or Knorr (fish or chicken stock)
Preparation Steps
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Prepare the Tuna: Begin by shredding the cooked tuna into fine pieces, ensuring a tender texture that will absorb the flavors beautifully.
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Sauté the Aromatics: In a hot pan, heat the olive oil and add the minced garlic and sliced shallots. Sauté until fragrant and golden brown. This step enhances the depth of flavor in your dish.
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Incorporate the Shrimp Paste: Add the grilled shrimp paste to the pan, stirring well to combine. Allow it to cook until the mixture is well integrated and aromatic.
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Add the Chilies and Kecombrang: Stir in the sliced curly red chilies and the finely sliced kecombrang blossoms. Cook until the kecombrang is tender, releasing its unique floral notes.
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Combine with Tuna: Add the shredded tuna to the pan, tossing it gently with the sautéed mixture. Cook until the tuna is slightly crispy and the flavors are fully absorbed.
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Final Touches: Season with dashi or Knorr to elevate the taste, mixing thoroughly to ensure every bite is infused with flavor.
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Serve and Enjoy: Your Tuna Abon with Kecombrang Blossoms is now ready to be served. This dish can be enjoyed on its own or as a delicious topping for rice, crackers, or bread.
With its enticing combination of flavors and textures, this Tuna Abon with Kecombrang Blossoms is a wonderful addition to your culinary repertoire, perfect for any occasion. Enjoy! 😊
