Omelette Tuna ala Bunda JKB
Ingredients
For the Omelette:
- 5 Jumbo Eggs
- 1 Can of Tuna
- 3 Handfuls of Thinly Sliced Cabbage
- 3 Stalks of Sliced Green Onions
- Salt, to taste
- 1 tsp Garlic Powder
- ½ tsp Ground Black Pepper
- ½ tsp Double Action Baking Powder
- 2 tbsp All-Purpose Flour
For the Sauce:
- 5 tbsp Ketchup
- 1 tsp Sugar
- Salt, to taste
- 3 tbsp Water
- 1 tbsp Liquid Cornstarch
- 1 Onion, diced
- 3 Cloves of Garlic, minced
Instructions
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Prepare the Omelette Mixture: In a large bowl, combine the jumbo eggs, canned tuna, sliced cabbage, sliced green onions, salt, garlic powder, ground black pepper, baking powder, and all-purpose flour. Whisk the mixture thoroughly until all the ingredients are well combined.
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Cook the Omelette: Heat a generous amount of oil (about 10 tablespoons) in a non-stick skillet over low heat. Pour the egg mixture into the skillet, spreading it evenly. Cover the skillet with a lid and cook until the top is set and slightly firm.
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Flip and Finish Cooking: Once the surface is dry, carefully flip the omelette to cook the other side until it is golden brown. Be gentle during this process to maintain the omelette’s structure.
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Prepare the Sauce: In a separate pan, sauté the diced onion and minced garlic until fragrant. Add the ketchup, salt, sugar, and enough water to create a sauce-like consistency. Stir to combine.
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Thicken the Sauce: Mix in the liquid cornstarch to thicken the sauce. Allow it to simmer for a few minutes until it reaches your desired consistency.
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Serve: Slice the omelette into portions and drizzle the sauce over the top. Enjoy this delightful and nutritious dish!
Enjoy Your Meal!
This Omelette Tuna ala Bunda JKB is a fantastic way to incorporate protein and vegetables into your meal while delighting your taste buds with a rich and flavorful sauce. Perfect for breakfast, lunch, or a light dinner!
