Savory Tuna and Sweet Corn Skillet Delight

Tuna Chunks in Vegetable Oil with Corn

This delightful and simple recipe for Tuna Chunks in Vegetable Oil with Corn is perfect for a quick meal or a light snack. Combining the rich flavors of tuna with the sweetness of corn creates a comforting dish that’s both nutritious and satisfying. Let’s dive into the details of this easy-to-make recipe!

Ingredients

• 1 can tuna chunks in vegetable oil (I used Sun Bell tuna)
• 1 sweet corn (fresh or canned)
• 1/2 onion (preferably red, finely chopped)
• 1 clove garlic (minced)
• 1 red chili (sliced, adjust to taste)
• Salt (to taste)
• Oil (for frying)

Instructions

1. Prepare Your Ingredients: Begin by gathering all your ingredients. If using fresh corn, remove the kernels from the cob. Finely chop the onion and mince the garlic for a fragrant base.

   Related Articles

   • 
     Spicy Aceh Mackerel in Sambal Sauce: A Delicious Indonesian Delight
   • 
     Crispy Tuna Potato Fritters (Perkedel Kentang Tongkol)
   • 
     Crispy Key Lime Dori Nuggets
   • 
     Indonesian Patin Fish Curry with Thai Basil

2. Heat the Oil: In a medium skillet, heat a generous amount of oil over medium heat. Ensure the oil is hot enough for frying but not smoking.

3. Sauté Aromatics: Add the chopped onion, minced garlic, and sliced red chili to the skillet. Sauté until the mixture becomes fragrant and the onion is translucent, about 3-4 minutes. This step is crucial as it builds a flavorful foundation for your dish.

4. Add Corn and Tuna: Next, add the sweet corn to the skillet, followed by the entire can of tuna, including the oil. Stir the mixture gently to combine all the ingredients evenly, allowing the tuna to break apart slightly and mingle with the corn.

5. Season to Taste: Sprinkle a pinch of salt over the mixture. Stir well to ensure the salt is evenly distributed throughout the dish. Adjust the seasoning according to your preference.

6. Final Touches: Continue to cook the mixture for an additional 2-3 minutes, stirring occasionally. This will help meld the flavors together and ensure everything is heated through.

7. Serve: Once everything is well combined and heated, remove the skillet from the heat. Transfer the tuna and corn mixture to a serving dish. This dish can be enjoyed warm or at room temperature.

Enjoying Your Dish

This Tuna Chunks in Vegetable Oil with Corn can be served on its own, or you can pair it with rice or crusty bread for a more filling meal. It’s perfect for a quick lunch, a snack, or even as a light dinner option. The combination of protein from the tuna and the natural sweetness of the corn makes for a delightful balance that’s sure to please your palate.

Nutritional Information (Approximate per serving)

• Calories: 200
• Protein: 20g
• Carbohydrates: 15g
• Fat: 10g
• Fiber: 2g

Feel free to experiment by adding your favorite vegetables or spices to make this dish your own. Enjoy your culinary journey with this simple yet delicious recipe!