Bihun Goreng Tuna: A Flavorful Stir-Fry Delight
Bihun Goreng Tuna, a savory stir-fried noodle dish, brings together the delicate texture of bihun (rice vermicelli) and the rich flavor of tuna, enhanced by fresh vegetables and a medley of seasonings. This dish is not only easy to prepare but also a wonderful option for a quick weeknight meal or a comforting dish to share with family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bihun (rice vermicelli) | 1/2 pack |
| Canned Tuna | 1 can (choose tuna in water) |
| Pokcoy/Sawi | 2 bunches |
| Carrots | 2 pieces |
| Green Onions | 1 bunch |
| Olive Oil | 3 tablespoons |
| Onion (cut into cubes) | 1/2 piece |
Spices and Seasonings:
| Ingredient | Quantity |
|---|---|
| Garlic (minced) | 3 cloves |
| Ground Pepper | 1/2 teaspoon |
| Sweet Soy Sauce | 2 tablespoons |
| Oyster Sauce | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Sugar | 1 tablespoon |
Instructions
-
Prepare the Bihun: Start by soaking the bihun in hot water until they become soft and pliable. Once cooked, drain them well and set aside.
-
Sauté Aromatics: In a large frying pan or wok, heat the olive oil over medium heat. Add the minced garlic and ground pepper, stirring until fragrant. Next, incorporate the cubed onion and continue to stir-fry until it becomes translucent.
-
Add Tuna: Gently fold in the drained tuna, followed by the salt and sugar. Mix well, allowing the flavors to meld together.
-
Incorporate Vegetables: Add the sliced carrots, pokcoy, and chopped green onions to the pan. Stir-fry until the vegetables are tender yet still vibrant.
-
Combine with Bihun: Gradually add the softened bihun to the pan, mixing everything together thoroughly. Pour in the sweet soy sauce and oyster sauce, tossing until the bihun is evenly coated and heated through.
-
Serve: Once all ingredients are well combined, remove the pan from the heat. Serve the Bihun Goreng Tuna warm, garnished with boiled or fried eggs if desired.
This delightful Bihun Goreng Tuna not only tantalizes the taste buds but also nourishes the body, making it a perfect addition to your culinary repertoire. Enjoy this dish as a hearty lunch or a comforting dinner, and let the flavors transport you to a culinary paradise!
