Savory Tuna Bliss: Irresistible Roll Up Delight 🐟🌯

Tuna Salad Roll Ups Recipe

Overview:

If you’ve ever wandered through the aisles of a grocery store, chances are you’ve stumbled upon a delightful sample at the Deli. One such sample that caught our taste buds was the Tuna Salad Roll Ups. Picture this: creamy tuna salad snugly wrapped in a soft tortilla—simply divine! Inspired by that moment, we ventured home and crafted our rendition, which turned out even better. Here’s our take on this savory treat—a blend of ease, flavor, and healthiness, perfect for a quick lunch or snack fix.

Recipe Details:

• Preparation Time: 15 minutes
• Total Time: 15 minutes
• Serving Size: 4 Rollups
• Calories: 157 per serving
• Fat Content: 3.6g
• Saturated Fat Content: 0.9g
• Cholesterol Content: 17.8mg
• Sodium Content: 396.7mg
• Carbohydrate Content: 17.8g
• Fiber Content: 1.1g
• Sugar Content: 2.4g
• Protein Content: 12.6g
• Rating: ⭐⭐⭐⭐⭐ (from 19 reviews)

Ingredients:

• 4 flour tortillas
• 1 can of albacore tuna, drained
• 3 tablespoons mayonnaise
• 1/4 cup diced onion
• 1 1/2 teaspoons seasoning salt

Instructions:

1. Prepare Tuna Mixture:

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   • In a small mixing bowl, combine the drained tuna, mayonnaise, diced onion, and seasoning salt. Stir until well mixed and the ingredients meld together in a creamy consistency.

2. Warm Tortillas:

   • Warm the flour tortillas either by briefly heating them in a microwave or placing them on a skillet for a few seconds. Warm tortillas are more pliable and easier to roll.

3. Assemble Roll Ups:

   • Lay out each tortilla flat on a clean surface.
   • Spread a generous amount of the tuna mixture evenly over each tortilla, leaving a small border around the edges.

4. Roll Up:

   • Carefully roll up each tortilla into a tight cylinder, ensuring the filling stays intact.
   • Repeat the process for the remaining tortillas until all the filling is used up.

5. Slice and Serve:

   • Once rolled, slice each tortilla tube into smaller pieces, creating bite-sized roll ups.
   • Optionally, secure each roll up with a toothpick for easy serving.

6. Enjoy:

   • Arrange the Tuna Salad Roll Ups on a platter and serve them up as a delightful appetizer or a light meal.

Tips and Variations:

• Low-Fat Option: To cut down on fat content, opt for low-fat or light mayonnaise.
• Add Crunch: Enhance the texture by tossing in some finely chopped celery or bell peppers into the tuna mixture.
• Spice it Up: For a kick of heat, sprinkle some crushed red pepper flakes or a dash of hot sauce into the tuna mixture.
• Wrap Alternatives: Experiment with different types of wraps such as whole wheat, spinach, or even lettuce leaves for a gluten-free or low-carb option.

Serving Suggestions:

• Pair these Tuna Salad Roll Ups with a side of fresh salad greens or vegetable crudites for a well-rounded meal.
• They make for a convenient on-the-go snack or a delightful addition to lunchboxes.
• Serve at parties or gatherings as a crowd-pleasing appetizer that disappears fast!

Conclusion:

With its simplicity, versatility, and delectable flavor, the Tuna Salad Roll Ups recipe is a keeper in any culinary repertoire. Whether you’re short on time or craving a satisfying bite, these roll ups are sure to hit the spot. Whip up a batch today and indulge in a taste sensation that’s as easy as it is delicious!