Tuna Corn Puff: A Delightful Snack
Experience the perfect blend of flavors with these Tuna Corn Puffs, a delightful treat that combines savory tuna with sweet corn, all enveloped in a flaky puff pastry. Perfect as an appetizer or a light snack, this recipe will surely impress your guests!
Ingredients
| Ingredient | Quantity |
|---|---|
| Canned Chili Tuna | 1 can (preferably Maya Tuna) |
| Garlic | 2 cloves, finely minced |
| Corn | 1 ear, kernels removed and boiled |
| Onion | 1 medium, sliced |
| Chili Flakes (optional) | To taste |
| Salt | To taste |
| Sugar | To taste |
| Ground Black Pepper | To taste |
| Hard-Boiled Eggs | 2, chopped |
| Instant Puff Pastry | 1 box |
| Oregano | To taste |
| Chili Sauce | For garnish (optional parsley) |
Instructions
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Preparation: Gather all ingredients and preheat your oven to 200°C (approximately 400°F).
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Sauté Aromatics: In a skillet, heat a little oil over medium heat. Add the sliced onion and minced garlic, sautéing until they are fragrant and the onion is translucent.
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Mix the Filling: Add the canned tuna to the skillet, stirring well to combine. Next, incorporate the boiled corn, seasoning with salt, sugar, and ground black pepper to taste. Let the mixture cook for a few minutes, ensuring everything is heated through. Taste and adjust seasoning as needed.
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Prepare the Puff Pastry: On a lightly floured surface, roll out the instant puff pastry and cut it into squares. Ensure each square is large enough to hold a spoonful of the tuna mixture and a few pieces of chopped hard-boiled egg.
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Assemble the Puffs: Place a tablespoon of the tuna mixture in the center of each pastry square, adding a few pieces of hard-boiled egg on top. Fold the pastry over to form a triangle or rectangle and seal the edges by pressing down with your fingers or using a fork to crimp.
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Brush and Garnish: Beat an egg yolk and brush it over the tops of the pastry puffs for a golden finish. Optionally, drizzle a bit of chili sauce and sprinkle with oregano for added flavor.
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Bake: Place the prepared puffs on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until they are puffed and golden brown. Keep an eye on them, as oven temperatures can vary.
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Serve: Once baked, remove the puffs from the oven and allow them to cool slightly before serving. Enjoy them warm for the best taste.
Enjoy Your Culinary Creation!
These Tuna Corn Puffs are sure to become a favorite in your home, combining ease of preparation with satisfying flavors that everyone will love. Perfect for parties or a casual snack, indulge in these little pockets of goodness and share them with your family and friends. Happy cooking!
