Tuna Pot Pie Recipe
Overview:
🕒 Cook Time: 45 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 1 hour
🥧 Recipe Yield: 1 pie
🍽️ Servings: 6
🍳 Category: Savory Pies
🔑 Keywords: One Dish Meal, Tuna, < 60 Mins, Oven, Inexpensive
Description:
Welcome to lovewithrecipes.com, where we bring you delightful recipes to share and savor with your loved ones. Today, we’re diving into the world of savory pies with our tantalizing Tuna Pot Pie. Bursting with flavors and easy on the wallet, this dish is a wholesome meal that will leave everyone craving for more!
Ingredients:
- 1 can of tuna
- 1 onion
- 1/2 cup milk
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/3 cup celery, finely chopped
- 1/2 teaspoon dried celery flakes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Pie crust (for lining and topping the pie)
Instructions:
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Prepare the Pie Crust:
- Line a pie pan with your chosen pie crust, and set it aside. This will be the delightful vessel for our scrumptious filling.
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Create the Filling:
- In a mixing bowl, combine the tuna (drained), finely chopped onion, milk, dried thyme, dried oregano, chopped celery, dried celery flakes, salt, and pepper. Stir well until all ingredients are evenly mixed. This aromatic medley will form the heart and soul of our Tuna Pot Pie.
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Assemble the Pie:
- Pour the prepared filling into the lined pie crust, ensuring an even distribution. Then, gently place the second pie crust on top, either as a full cover or in a lattice pattern, as per your preference.
- Pro tip: If you opt for biscuits as a topping, add them during the last few minutes of baking to prevent them from burning. Seal the edges by crimping them together, creating a beautiful seal for our pie.
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Bake to Perfection:
- Before popping it into the oven, don’t forget to slit the top crust to allow steam to escape during baking. This will prevent any potential mishaps in the oven.
- Place the assembled pie in a preheated oven at 375°F (190°C) and let it bake for 45 to 50 minutes, or until the crust turns golden brown and the filling is bubbling with irresistible goodness.
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Serve and Enjoy:
- Once baked to perfection, remove the Tuna Pot Pie from the oven and let it cool for a few minutes. Then, slice into generous portions and serve hot to eager diners, accompanied by your favorite sides or a fresh, crisp salad for a complete meal experience.
Nutritional Information (Per Serving):
- Calories: 76.7
- Fat Content: 3g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 7.5mg
- Sodium Content: 430.3mg
- Carbohydrate Content: 11g
- Fiber Content: 2.2g
- Sugar Content: 1.3g
- Protein Content: 2.9g
Conclusion:
With its delightful blend of flavors and easy preparation, our Tuna Pot Pie is sure to become a family favorite. Whether it’s a cozy dinner at home or a potluck with friends, this savory pie promises to impress with its simplicity and deliciousness. So, gather your ingredients, preheat your oven, and get ready to indulge in a culinary adventure that will leave taste buds tingling and hearts content. Enjoy every bite of this comforting classic from lovewithrecipes.com!
