Savory Tuna Egg Pancakes with Green Onions

Dadar Telor Ikan Tongkol

Ingredients

• 1 medium-sized tuna (ikan tongkol)
• 2 eggs
• 1 bunch of green onions (daun bawang)
• ½ teaspoon salt

Instructions

1. Prepare the Tuna: Start by frying the tuna until it is half cooked. Once done, shred the fish into small pieces to make it easier to mix with the eggs later.

2. Mix the Ingredients: Chop the green onions finely and combine them in a mixing bowl with the shredded tuna, eggs, and salt. Whisk everything together until well blended, ensuring an even distribution of ingredients.

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3. Cooking the Dadar: Heat a skillet over medium heat and add a spoonful of the mixture to the pan. Fry each scoop until golden brown on both sides, then remove and drain on paper towels to remove excess oil.

4. Serving Suggestions: This delightful dish pairs perfectly as a side with a refreshing vegetable soup (sayur asem). For a quick alternative, you can also fry the entire mixture in one go, allowing it to set, then cutting it into portions according to your preference.

Enjoy Your Cooking!

This Dadar Telor Ikan Tongkol is not just easy to prepare but also packed with flavor. Enjoy trying out this recipe, and happy cooking! 😊