Indonesian fish recipes
Savory Tuna Fried Rice: A Quick and Easy Indonesian Delight
Nasgor Tuna Wisma Recipe
Ingredients:
| Ingredient | Quantity |
|---|---|
| White Rice | 1 plate |
| Shallots (Bawang Merah) | 2 cloves |
| Garlic (Bawang Putih) | 1 clove |
| Green Onions (Bawang Daun) | To taste |
| Red Chili (Cabe Merah) | 1 piece |
| Egg (Telur) | 1 piece |
| Salt (Garam) | To taste |
| Masako (seasoning) | To taste |
| Canned Tuna or Sardines | Sufficient amount, sautéed |
| Cooking Oil (Minyak Goreng) | 2 tablespoons |
Instructions:
- Begin by finely slicing the shallots, garlic, green onions, and red chili.
- Heat a skillet over medium heat and add the cooking oil.
- Once the oil is hot, add all the sliced ingredients into the skillet, sautéing them until fragrant.
- Crack the egg into the mixture and stir until it combines well with the spices.
- Continue to cook, ensuring the egg is fully cooked and integrated with the sautéed ingredients.
- Add the sautéed tuna or sardines into the mixture, stirring until well combined.
- Introduce the cooked rice into the skillet, mixing everything thoroughly over medium heat until the rice is heated through and coated with the flavors.
- Season the dish with salt and Masako, stirring again until everything is evenly mixed.
- Once cooked to your liking, remove from heat and serve. Remember to say “Bismillah” before enjoying your meal!
Enjoy this delightful and quick-to-make Nasgor Tuna Wisma that’s perfect for any time of the day!
