Nasi Goreng Ikan Tuna: A Flavorful Indonesian Fried Rice Delight
Nasi Goreng Ikan Tuna is a beloved Indonesian dish that beautifully combines fragrant white rice with tender tuna and a medley of fresh vegetables and spices, creating a satisfying and aromatic meal that’s perfect for any time of the day. This vibrant fried rice is not only delicious but also simple to prepare, making it a wonderful choice for both novice and experienced cooks alike. Let’s dive into this delightful recipe that will bring a taste of Indonesia to your kitchen!
Ingredients
| Ingredient | Quantity |
|---|---|
| White rice (Nasi putih) | 100 grams |
| Tuna fish (ikan tuna) | 1 can |
| Chicken egg (telur ayam) | 1 |
| Curly chili (cabe keriting) | 5 |
| Bird’s eye chili (cabe rawit) | 2 |
| Fresh lettuce (daun selada) | 1 bunch |
| Sausage (sosis) | 1 |
| Garlic (bawang putih) | 3 cloves |
| Shallots (bawang merah) | 5 |
| Sweet soy sauce (kecap manis) | 1 tbsp |
| Salt (garam) | 1 tsp |
| Sugar (gula pasir) | 1 tsp |
| Onion (bawang bombay) | 1 |
| Fried shallots (bawang goreng) | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 450 |
| Protein | 20 grams |
| Carbohydrates | 55 grams |
| Fat | 15 grams |
| Fiber | 2 grams |
Instructions
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Prepare the Spice Paste: Begin by finely grinding the curly chilies, garlic, shallots, sugar, and salt together to form a smooth paste. This mixture will provide a robust flavor foundation for your Nasi Goreng.
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Sauté Aromatics: In a large skillet or wok, heat a splash of oil over medium heat. Add the ground spice paste along with the sliced onion. Sauté the mixture until it becomes fragrant and the onions are translucent, approximately 2-3 minutes.
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Incorporate the Rice: Once the spices are aromatic, introduce a splash of water to the skillet to help deglaze the pan, then add the cooked white rice. Stir well to ensure that the rice is evenly coated with the spice mixture, allowing it to absorb all those wonderful flavors.
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Add the Proteins and Vegetables: Gently fold in the steamed tuna (shredded into small pieces), scrambled egg, sliced sausage, fresh lettuce, fried shallots, bird’s eye chili, and sweet soy sauce. Stir continuously until all ingredients are well combined and heated through, ensuring that the rice remains fluffy and doesn’t clump together.
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Serve and Enjoy: Your Nasi Goreng Ikan Tuna is now ready to serve! Transfer the fried rice onto a plate, garnishing with additional fried shallots and fresh lettuce if desired. This dish is perfect as a standalone meal or as part of a larger feast. Enjoy the burst of flavors and textures in every bite!
With its perfect blend of savory and spicy elements, Nasi Goreng Ikan Tuna promises a delightful culinary experience that celebrates the rich flavors of Indonesian cuisine. Whether served for lunch, dinner, or a late-night snack, this dish is sure to please everyone at the table. Happy cooking!
