Nasi Goreng Ikan Tuna: A Delicious Indonesian Fried Rice Dish
Nasi Goreng, the iconic Indonesian fried rice, takes on a delightful twist with the addition of tuna, making it not only flavorful but also packed with protein. This dish is a wonderful representation of Indonesian cuisine, combining the aromatic spices and fresh ingredients that characterize its cooking. Serve it as a main dish or as a side, and enjoy a taste of Indonesia right at your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked white rice | 100 grams |
| Fresh tuna fish | 1 piece |
| Chicken egg | 1 piece |
| Curly red chili peppers | 5 pieces |
| Bird’s eye chili peppers | 2 pieces |
| Fresh lettuce leaves | 1 bunch |
| Sausage | 1 piece |
| Garlic | 3 cloves |
| Shallots | 5 pieces |
| Sweet soy sauce | 1 tablespoon |
| Salt | 1 teaspoon |
| Granulated sugar | 1 teaspoon |
| Onion | 1 piece |
| Fried shallots | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 450 |
| Protein | Approximately 25 g |
| Carbohydrates | Approximately 60 g |
| Fats | Approximately 15 g |
| Fiber | Approximately 3 g |
Instructions
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Prepare the Spice Blend: Start by finely grinding the curly red chilies, garlic, shallots, sugar, and salt together. This mixture is essential for imparting flavor to your fried rice.
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Sauté Aromatics: In a large frying pan or wok, heat some oil over medium heat. Add the ground spice blend along with the chopped onion. Sauté until the mixture becomes fragrant, releasing the aromatic scents of the spices and onions.
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Add Rice and Ingredients: Once the spices are fragrant, introduce a splash of water to prevent sticking, then stir in the cooked white rice, ensuring each grain is coated with the spice mixture.
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Incorporate Tuna and Other Ingredients: Gently fold in the steamed tuna, previously broken into small pieces, and scramble in the egg. Next, add sliced sausage, fresh lettuce, fried shallots, bird’s eye chili peppers, and sweet soy sauce. Stir everything together until evenly mixed.
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Serve: Your Nasi Goreng Ikan Tuna is now ready to be served! Garnish with additional fried shallots and fresh lettuce if desired. Enjoy this flavorful dish hot, and savor the taste of Indonesia in every bite.
Enjoy Your Culinary Adventure!
Nasi Goreng Ikan Tuna not only offers a burst of flavors but also provides a satisfying meal that’s quick to prepare. This recipe serves as a fantastic way to enjoy leftover rice and transform it into a gourmet dish that is both comforting and delicious. Whether for a family dinner or a gathering with friends, this dish is sure to impress and delight all palates. Happy cooking!
