Title: Tuna Meatballs (Baso Ikan Tuna)
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna fillet | 250 grams |
| Garlic (minced) | 4 cloves |
| Egg | 1 |
| Sago flour | 4 tablespoons |
| Baking soda | A pinch (seujung sdt) |
| Pepper | To taste |
| Chicken seasoning mix (Royco) | 1 packet |
Instructions
- Prepare the Tuna: Finely chop the tuna fillet until it reaches a smooth consistency.
- Mix Ingredients: In a mixing bowl, combine the chopped tuna with minced garlic, pepper, chicken seasoning, egg, sago flour, and baking soda.
- Knead the Mixture: Knead the mixture until it becomes smooth and easy to shape. Set aside.
- Boil Water: Bring a pot of water to a boil.
- Shape and Cook: Form the mixture into small balls and carefully drop them into the boiling water.
- Cook Until Floating: Allow the meatballs to cook until they float to the surface, indicating they are done. Remove and drain them.
Enjoy your delicious homemade tuna meatballs! Perfect for serving as a snack or appetizer.
