Tuna Meatballs (Baso Ikan Tuna)

Indulge in a delightful twist on traditional meatballs with these Tuna Meatballs, or Baso Ikan Tuna, which perfectly blend the rich flavors of fresh tuna with aromatic garlic and the lightness of sago flour. This recipe not only showcases the versatility of fish but also promises a dish that’s simple yet satisfying, perfect for family gatherings or a cozy dinner at home.

Ingredients

• 250 grams fresh tuna fillet
• 4 cloves garlic, minced
• 1 egg
• 4 tablespoons sago flour
• A pinch of baking soda
• To taste, black pepper
• 1 packet of chicken seasoning (Royco Ayam)

Instructions

1. Prepare the Tuna: Begin by finely chopping the fresh tuna fillet until you achieve a coarse yet uniform texture. This step is crucial, as it forms the base of your meatballs.

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2. Combine the Ingredients: In a mixing bowl, combine the chopped tuna with the minced garlic. Next, add the black pepper, chicken seasoning, egg, sago flour, and a pinch of baking soda. Mix everything together until the ingredients are well incorporated, and the mixture is smooth and pliable.

3. Knead the Mixture: Knead the mixture gently until it becomes elastic and easy to shape. Once ready, set the mixture aside to allow the flavors to meld.

4. Boil Water: In a large pot, bring water to a rolling boil. This will be the cooking medium for your tuna meatballs.

5. Shape the Meatballs: Form the tuna mixture into small balls, ensuring they are compact and uniform in size. This will help them cook evenly.

6. Cook the Meatballs: Carefully drop the shaped meatballs into the boiling water. Allow them to cook until they float to the surface, indicating they are fully cooked through. Once they float, let them simmer for an additional minute, then use a slotted spoon to remove them from the water.

7. Drain: Place the cooked meatballs in a colander to drain any excess water. They are now ready to be served or incorporated into your favorite dishes!

Serving Suggestions

These tuna meatballs can be enjoyed on their own, served with a dipping sauce, or added to a flavorful broth for a comforting soup. Feel free to accompany them with steamed vegetables or a light salad for a wholesome meal.

Nutritional Information

These tuna meatballs are not only delicious but also a nutritious choice, packed with protein and healthy fats, making them a fantastic addition to any meal.

This recipe for Tuna Meatballs showcases how simple ingredients can come together to create something truly delightful, reflecting the philosophy that cooking is indeed love made visible. Enjoy this dish with family and friends, and let the flavors speak for themselves!