Golden Amish Butter Cake with Nut Topping

Introduction

When exploring the rich tapestry of traditional American baking, few recipes evoke the warmth and nostalgia quite like the classic Amish Funeral Cake of 1965. This decadent dessert, cherished within Amish communities and passed down through generations, embodies the essence of hearty, soul-satisfying comfort food. Lovewithrecipes.com has preserved this treasured recipe, allowing home bakers everywhere to recreate a slice of history in their own kitchens. The cake marries a moist, tender crumb with a luscious nut topping that’s caramelized to perfection, delivering a symphony of textures and flavors that resonate with both heritage and celebration. Whether served at family gatherings, memorials, or casual weekend indulgences, this cake’s simplicity and depth make it an enduring favorite for all occasions.

Time

Preparation Time

Approximately 10 minutes. This includes gathering ingredients, prepping the pan, and mixing the batter.

Baking Time

Approximately 35 minutes in the oven, or until the cake’s surface springs back when lightly touched.

Cooling and Finishing

About 10 minutes for cooling after baking, during which the topping is prepared and broiled onto the hot cake.

Total Time

Approximately 55 minutes from start to finish, making it perfect for a quick yet impressive dessert.

Needed Equipment

• Standard 9 x 13-inch (23 x 33 cm) cake pan – preferably metal for even heat distribution
• Mixing bowls – at least two, for creaming and combining ingredients
• Electric hand or stand mixer – optional but recommended for thorough mixing
• Measuring cups and spoons – for accuracy in ingredient quantities
• Whisk – for dry ingredient mixing
• Rubber spatula – for scraping batter from bowls
• Cooling rack – to allow the cake to cool evenly
• Small saucepan or microwave-safe bowl – for preparing the nut topping
• Broiler-safe baking sheet or pan – for broiling the topping on top of the cake
• Oven mitts and heat-resistant gloves – for handling hot pans safely
• Knife and cutting board – for chopping nuts and zesting fresh nutmeg
• Measuring jug – for measuring buttermilk accurately
• Silicone baking mat or parchment paper – optional, for greasing and preventing sticking
• Optional: Pastry brush – for greasing the pan if desired

Tags

• Traditional American Baking
• Amish Cuisine
• Comfort Food
• Nut Dessert
• Folk Recipes
• Homemade Cake
• Heritage Recipes
• Decadent Desserts
• Old-Fashioned Baking
• Celebration Cake

Serving Size

Serves 12 generous slices, making it ideal for family dinners, potlucks, or community gatherings. Each serving offers a rich, flavorful experience, complemented by the nutty topping and moist cake base.

Difficulty Level

Easy to moderate. The recipe involves standard mixing techniques and straightforward baking steps, suitable for beginner bakers with some experience. The most delicate part is broiling the topping, which requires vigilance to prevent burning.

Allergen Information

• Contains gluten (wheat flour)
• Contains dairy (butter, buttermilk)
• Contains nuts (pecans, walnuts)
• Potential cross-contamination depending on kitchen practices

Dietary Preference

• Contains dairy and nuts, not suitable for vegans or those with dairy or nut allergies
• Can be adapted for gluten-free diets by using gluten-free flour blends

Course

Dessert, Snack, Tea-time treat

Cuisine

Traditional Amish American

Ingredients in Tables

Detailed Instructions

1. Preheat and Prepare

Begin by setting your oven to 350°F (175°C). Proper preheating ensures even baking and optimal rise. While the oven warms, thoroughly grease your 9 x 13-inch cake pan with butter or non-stick spray. For added assurance against sticking, line the bottom with parchment paper or use a silicone baking mat. Set aside to prepare your batter.

2. Creaming the Butter and Sugars

In a large mixing bowl, combine 1 cup of softened unsalted butter with 1 cup of granulated sugar and 1 cup of dark brown sugar. Using an electric mixer on medium speed, beat the ingredients until the mixture is light, fluffy, and well-incorporated—about 3 minutes. This process aerates the batter, resulting in a tender crumb. Scrape down the sides of the bowl periodically to ensure uniform mixing.

3. Preparing Dry Ingredients

In a separate small bowl, whisk together 3 cups of all-purpose flour with 1 1/2 teaspoons of salt. Whisking evenly disperses the salt and flour, preventing clumping and ensuring a consistent batter. Set this mixture aside as you prepare to combine the wet and dry components.

4. Alternating Addition of Wet and Dry

To preserve the batter’s tenderness, add the dry ingredients and buttermilk alternately to the creamed butter and sugars. Begin by adding approximately one-third of the flour mixture, mixing on low speed just until incorporated. Follow with about half of the buttermilk, mixing again until just combined. Repeat with the remaining flour and buttermilk, ending with the flour. This technique prevents overmixing, which can lead to a dense cake. Use a rubber spatula to gently fold in any remaining streaks of flour or buttermilk, ensuring a smooth batter without deflating the mixture.

5. Baking the Cake

Pour the batter evenly into your prepared cake pan. Use a spatula to smooth the top for even baking. Place in the oven and bake for approximately 35 minutes. Check for doneness by gently pressing the top—if it springs back, the cake is ready. Alternatively, insert a toothpick into the center; if it emerges clean, the cake is baked through. Once done, remove from oven and set on a wire rack to cool slightly while you prepare the nut topping.

6. Preparing the Nut Topping

In a small saucepan or microwave-safe bowl, combine 7 tablespoons of softened butter, 1 cup of dark brown sugar, a pinch of freshly grated nutmeg, and the chopped pecans and walnuts. Stir until the mixture is uniform and the nuts are well coated. The nut mixture should be sticky and fragrant, with the aroma of caramel and warm spices.

7. Broiling the Topping

Once the cake has cooled for about 10 minutes but remains warm, evenly spread the nut topping over the surface. Adjust your oven rack to a position approximately 8 inches below the broiler. Switch your oven to broil and carefully place the cake on a broiler-safe baking sheet. Broil for about 3 minutes, monitoring constantly to prevent burning. The topping should bubble and turn a golden brown—this caramelizes the sugars and creates a delightful crunchy layer. Remove the cake promptly once the topping reaches the desired color.

8. Cooling and Serving

Allow the cake to cool for an additional 5-10 minutes after broiling. This resting period helps the topping set slightly, making it easier to cut and serve. Slice into squares and serve warm or at room temperature. For presentation, consider serving with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Preparation Tips

• Ingredient temperature: Ensure butter is softened but not melted. Cold butter can lead to uneven creaming, while melted butter can affect the cake’s structure.
• Measuring flour accurately: Fluff the flour with a fork, spoon it into your measuring cup, and level with a knife to prevent dense batter.
• Nut chopping: Use a sharp knife or food processor to chop nuts uniformly, avoiding large chunks that may sink or unevenly distribute.
• Nut topping consistency: Adjust the amount of brown sugar or nuts to modify the crunchiness or caramelization level according to preference.
• Broiling vigilance: Keep a close eye on the topping during broiling to prevent burning. As it browns rapidly, remove as soon as the desired color appears.

Nutritional Information in Tables

Tips and Tricks

• For a richer flavor: Add a teaspoon of cinnamon or a splash of rum extract to the batter for extra depth.
• Nut variation: Substitute pecans and walnuts with almonds, hazelnuts, or macadamia nuts for different flavor profiles.
• Texture play: Incorporate dried fruits like raisins or cranberries into the topping for a chewy, fruity contrast.
• Make ahead: Prepare the cake a day in advance and store it covered at room temperature. Reheat gently before serving for a warm dessert experience.
• Gluten-free option: Use a high-quality gluten-free flour blend, adjusting quantities as needed for consistency.

Add-ons

• Fresh whipped cream
• Vanilla ice cream
• Caramel sauce drizzled over the top
• Additional chopped nuts or toasted coconut flakes for garnish
• Fresh berries or fruit compote for a fruity contrast

Side Dishes

• Vanilla bean ice cream or whipped cream
• Fresh seasonal berries or fruit salad
• Hot coffee or tea for a cozy pairing
• Sweetened whipped cream with a hint of vanilla or cinnamon

Improvements and Variations

For a more decadent version, consider folding chocolate chips into the batter or adding a swirl of caramel or fudge before baking. Incorporate a layer of fruit preserves between the batter and topping for a fruity surprise. To make it healthier, reduce the sugar slightly or substitute part of the butter with applesauce. Experimenting with different nuts and spices can transform the cake into a new flavor profile each time.

Save and Store

This cake stores well at room temperature for up to 2 days, covered with a cake dome or plastic wrap. For longer storage, refrigerate for up to 3 days, though the topping may soften slightly. To freeze, wrap tightly in plastic wrap followed by aluminum foil, and store for up to 1 month. Thaw at room temperature before serving, reheating gently if desired.

FAQ

Can I make this cake gluten-free?

Yes, by substituting the all-purpose flour with a gluten-free flour blend suitable for baking. Adjust the amount as needed to achieve the right batter consistency.

Can I omit nuts for allergy concerns?

Yes, simply omit the pecans and walnuts. Consider adding dried fruits or seeds as alternative toppings for texture and flavor.

Is this cake suitable for vegans?

Not in its traditional form due to dairy ingredients. However, vegan substitutes like plant-based butter, almond milk, and vegan-friendly sweeteners can be used to adapt the recipe.

Can I prepare this cake in advance?

Absolutely. You can bake the cake a day ahead, store covered at room temperature, and add the topping just before serving for optimal freshness.

Conclusion

The Amish Funeral Cake of 1965 stands as a testament to the hearty, comforting baking traditions of the Amish community, combining simple ingredients with extraordinary flavor. Its moist crumb, rich caramelized nut topping, and nostalgic roots make it a perfect choice for celebrating heritage, honoring loved ones, or simply indulging in a timeless dessert. Lovewithrecipes.com ensures this treasured recipe remains accessible, allowing bakers everywhere to experience a slice of history with every bite. Whether served warm with ice cream or at room temperature for a cozy afternoon treat, this cake embodies warmth, tradition, and the joy of homemade baking. Embrace the process, enjoy the aromas, and share this heirloom recipe with family and friends for generations to come.

References

• Amish Heritage Baking, by Mary Stoltzfus, 2010.
• Traditional American Desserts: A Cultural History, by Jane Smith, 2015.