Dadar Telor Ikan Tongkol
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ikan Tongkol | 1 fish |
| Eggs | 2 |
| Green Onions | 1 bunch |
| Salt | 1/2 tsp |
Instructions:
-
Prepare the Fish: Begin by frying the ikan tongkol until it is half cooked. Once done, shred the fish into small pieces and set aside.
-
Mix the Ingredients: Chop the green onions finely. In a mixing bowl, combine the shredded fish, chopped green onions, eggs, and salt. Whisk the mixture until it is well combined.
-
Fry the Mixture: Heat a non-stick pan over medium heat. Scoop a spoonful of the mixture into the pan, frying until golden brown on both sides. Once cooked, remove from the pan and drain on paper towels.
-
Serve: This delightful dish pairs perfectly with a bowl of sayur asem (a traditional Indonesian vegetable soup) or can be enjoyed on its own. For an alternative presentation, you can fry the entire mixture in one go and cut it into pieces according to your preference.
Enjoy your cooking journey, Moms! 😊
