Savory Tuna Pastries (Pinada Tongkol): Crispy and Flavorful Indonesian Treats

Pinada Tongkol Recipe

Ingredients:

• For the Dough:

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  • 10 pieces of tuna (tongkol) – 1 kg
  • 2 teaspoons instant yeast
  • 1 egg
  • 2 tablespoons butter
  • 2 boiled potatoes, mashed
  • Warm water, as needed
  • Salt, to taste
  • Sugar, to taste

• For the Tuna Filling:

  • 3 shallots
  • 2 garlic cloves
  • 1 red chili
  • Bay leaves
  • A thumb-sized piece of turmeric
  • Water, as needed
  • Salt, to taste
  • Sugar, to taste
  • Sliced green onions

Instructions:

1. Prepare the Dough:

   • In a mixing bowl, combine the flour with sugar and salt.
   • Add the egg, melted butter, and mashed potatoes to the flour mixture.
   • Gradually add warm water, kneading until the dough is smooth and elastic. If needed, you can knead the dough more vigorously to help it rise.
   • Cover the bowl with a clean cloth and let the dough rise in a warm place until it has doubled in size.

2. Shape the Dough:

   • Once the dough has risen, punch it down to release the air.
   • Take portions of the dough, roll them into balls, and flatten them out using a rolling pin or a pastry cutter.

3. Prepare the Tuna Filling:

   • Shred the tuna and sauté it with the ground spices (shallots, garlic, red chili, and turmeric) and bay leaves.
   • Add enough water to create a moist filling.
   • Season with salt and sugar to taste.
   • Stir in sliced green onions and cook until well combined.

4. Assemble the Pinada Tongkol:

   • Place a small amount of the tuna filling onto each flattened piece of dough.
   • Fold the dough over to cover the filling and seal the edges, shaping them like pasties or empanadas.

5. Cook the Pinada Tongkol:

   • Heat oil in a pan over low heat.
   • Fry the filled dough pieces until they are golden brown and crisp, turning them as needed to ensure even cooking.

6. Serve:

   • Serve the Pinada Tongkol hot with your favorite dipping sauce. They are delicious as a snack or part of a meal.

Enjoy these savory treats, perfect for any occasion!