Introducing the delectable Rice and Tuna Pie – a savory marvel that’s both comforting and satisfying, perfect for those busy weeknights when you crave something hearty yet easy to whip up. This recipe, crafted with love and precision, is a testament to the culinary wonders you can create with simple ingredients and a touch of creativity. So, roll up your sleeves, preheat that oven, and let’s dive into the delightful journey of making this irresistible dish!
Preparation Time: 15 minutes
Cooking Time: 55 minutes
Total Time: 1 hour and 10 minutes
Servings: 6
Ingredients:
- 2 cups cooked rice
- 2 tablespoons melted butter
- 1 tablespoon finely chopped onion
- 1/4 teaspoon dried marjoram
- 1 egg, beaten
- 1 can (about 170g) tuna, drained and flaked
- 3 eggs, beaten
- 1 cup milk
- 1 cup grated cheese
- 1/4 cup finely chopped onion
- 1/4 teaspoon dried marjoram
Instructions:
1. Prepare the Shell:
- In a mixing bowl, combine the cooked rice, melted butter, finely chopped onion, dried marjoram, and beaten egg. Blend the ingredients until well incorporated, forming a cohesive mixture.
- Lightly butter a pie dish, then press the rice mixture evenly into the bottom and up the sides, creating a sturdy shell for the filling. Ensure the shell is compact and evenly distributed to provide a solid base for the pie.
2. Create the Filling:
- Now, let’s focus on the flavorful filling of our pie. Begin by evenly layering the drained and flaked tuna over the prepared rice shell, ensuring complete coverage and distribution.
- In another mixing bowl, combine the beaten eggs, milk, grated cheese, finely chopped onion, and dried marjoram. Whisk the ingredients together until they form a smooth and creamy mixture, bursting with rich flavors.
3. Assemble and Bake:
- Carefully pour the egg and cheese mixture over the layered tuna, allowing it to seep into the gaps and cover the surface evenly. This luscious combination will infuse every bite with a symphony of tastes and textures.
- Preheat your oven to a moderate temperature and place the assembled pie into the oven. Bake for approximately 50 to 55 minutes, or until the pie is set and golden brown on top. To test for doneness, insert a knife into the center – if it comes out clean, your pie is ready to be enjoyed!
4. Serve and Enjoy:
- Once baked to perfection, remove the Rice and Tuna Pie from the oven and let it cool for a few minutes to allow the flavors to meld together. Then, slice it into generous portions and serve it warm to your eagerly awaiting guests or family members.
- Whether enjoyed as a standalone dish or accompanied by your favorite side salad or roasted vegetables, this delightful pie is sure to captivate taste buds and leave everyone craving for more.
Nutritional Information (Per Serving):
- Calories: 306.2 kcal
- Total Fat: 15.2 g
- Saturated Fat: 7.8 g
- Cholesterol: 182.9 mg
- Sodium: 290.2 mg
- Carbohydrates: 21.8 g
- Fiber: 0.2 g
- Sugar: 0.4 g
- Protein: 19.3 g
Recipe Notes:
- This Rice and Tuna Pie recipe offers a delightful balance of protein-rich tuna, creamy cheese, and fragrant marjoram, all encased in a crispy rice shell, creating a harmonious fusion of textures and flavors.
- Feel free to customize the recipe by adding your favorite herbs, spices, or vegetables to the filling mixture, allowing you to tailor the dish to your personal taste preferences and dietary needs.
- Leftovers can be refrigerated in an airtight container for up to 2-3 days, making it an ideal option for meal prep or enjoying quick and delicious lunches throughout the week.
So there you have it – a tantalizing recipe that’s sure to become a staple in your culinary repertoire. Whether you’re cooking for a cozy family dinner or hosting a casual get-together with friends, this Rice and Tuna Pie is bound to impress with its irresistible combination of simplicity and sophistication. Dive in and savor every bite of this culinary masterpiece!
