Savory Tuna Sausage and Bok Choy Stir-Fry

Bok Choy Stir-Fry with Tuna Sausages

This delightful Bok Choy Stir-Fry with Tuna Sausages combines the crunchy freshness of bok choy with the savory depth of tuna sausages. The following recipe highlights the harmonious blend of flavors and textures, perfect for a quick, nutritious meal.

Ingredients:

• 500 grams bok choy, cleaned and trimmed
• Tuna sausages, sliced into bite-sized pieces (adjust amount to taste)
• 1 large onion, peeled and grated
• 5 cloves garlic, peeled and grated
• 2 tablespoons oyster sauce
• Salt, to taste
• Sugar, to taste
• Water, as needed
• 2 tablespoons cooking oil

Instructions:

1. Prepare the Ingredients:

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   • Clean and trim the bok choy, separating the stalks from the leaves.
   • Slice the tuna sausages into bite-sized pieces.

2. Heat the Pan:

   • Place a frying pan or wok over medium heat. Once hot, add the cooking oil and let it heat up.

3. Sauté Aromatics:

   • Add the grated onion and garlic to the pan. Stir-fry until they release their aroma and become slightly golden.

4. Cook the Sausages:

   • Introduce the sliced tuna sausages into the pan. Stir-fry until they start to brown and develop a rich aroma.

5. Add Bok Choy Stalks:

   • Add the bok choy stalks first, as they take longer to cook. Pour in a small amount of water to help them cook evenly. Stir occasionally until the stalks start to become tender.

6. Incorporate Bok Choy Leaves and Seasonings:

   • Once the stalks are nearly tender, add the bok choy leaves and oyster sauce. Continue to cook until the leaves are wilted and tender.

7. Season and Adjust:

   • Season with salt and sugar to taste. Adjust the seasoning according to your preference.

8. Finish Cooking:

   • Allow the mixture to simmer until everything is well-cooked and flavors are melded together.

9. Serve:

   • Turn off the heat and transfer the stir-fry to a serving dish. Enjoy it as a standalone dish or with steamed rice.

Notes:

• The tuna sausages will expand during cooking, so keep an eye on them to ensure they are cooked evenly.
• Adjust the amount of water based on the desired consistency; more water will yield a saucier dish, while less will result in a drier stir-fry.

This Bok Choy Stir-Fry with Tuna Sausages is a flavorful and satisfying dish, perfect for a quick weeknight meal or a special treat. Enjoy the combination of tender bok choy, savory tuna sausages, and aromatic seasonings!