Savory Tuna Sausage Stir-Fry with Oyster Sauce

Tumis Tuna Sausage with Oyster Sauce

Ingredients:

• 100 grams of tuna sausage, sliced as desired
• 5 cloves garlic, peeled, cleaned, and finely sliced
• 1 onion, peeled, cleaned, and coarsely chopped
• 2 green onions, cleaned, trimmed, and sliced
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1/2 teaspoon cornstarch, dissolved in 100 ml water
• Salt, to taste
• Sugar, to taste
• Cooking oil and sesame oil, for sautéing

Steps:

1. Prepare the Aromatics: Heat a combination of cooking oil and sesame oil in a pan over medium heat. Add the garlic, chopped onion, and green onions. Sauté until the garlic is fragrant and the onions are softened and translucent.

2. Cook the Sausage: Add the sliced tuna sausage to the pan. Continue to sauté until the sausage is cooked through and slightly caramelized.

3. Add Sauces: Stir in the oyster sauce, fish sauce, and soy sauce. Mix well to coat the sausage evenly with the sauces.

4. Thicken the Sauce: Pour in the cornstarch mixture (cornstarch dissolved in water). Allow the sauce to come to a gentle boil and thicken. Stir occasionally to prevent sticking.

5. Season to Taste: Adjust the seasoning by adding salt and sugar as needed. Stir well and let the flavors meld for a few minutes.

6. Final Touches: Once the sauce has thickened and the seasoning is adjusted to your liking, turn off the heat.

7. Serve: This dish pairs wonderfully with fried chicken, braised tofu, or crispy mendoan. It’s perfect for a simple and satisfying dinner.

Enjoy your meal!