Somay Ikan Tuna: A Delicious Indonesian Delicacy

Somay, a beloved Indonesian dish, combines tender tuna with a delightful peanut sauce, making it a perfect appetizer or main course. This recipe highlights the harmony of flavors and textures, resulting in a dish that is both satisfying and nutritious. Whether you’re sharing it with family or serving at a gathering, this Somay Ikan Tuna is sure to impress.

Ingredients

Instructions

1. Prepare the Tuna: Start by filleting the tuna, ensuring all bones are removed for a smooth texture.

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2. Make the Mixture: In a food processor, combine the tuna fillet and peeled garlic cloves. Blend until the mixture is finely chopped. Transfer this mixture to a mixing bowl.

3. Combine Ingredients: Add tapioca flour, all-purpose flour, egg white, black pepper, and salt to the bowl. Mix well until all ingredients are thoroughly incorporated and form a sticky, moldable dough.

4. Prepare for Steaming: Bring a large pot of water to a boil for steaming. While waiting, shape the tuna mixture into small balls or oval shapes, about the size of a golf ball.

5. Steam the Somay: Place the shaped somay into a steamer basket lined with parchment paper to prevent sticking. Steam the somay, along with the steamed tofu, potatoes, and cabbage for approximately 20-25 minutes, or until cooked through.

6. Make the Peanut Sauce: While the somay is steaming, prepare the peanut sauce. In a food processor, combine roasted peanuts, garlic, and bird’s eye chili (if using). Blend until smooth. Transfer to a saucepan.

7. Cook the Sauce: Add salt, palm sugar, and kaffir lime leaves to the peanut mixture. Cook over low heat, stirring constantly. Add a little water if the sauce is too thick. Simmer until the sauce is slightly thickened and the flavors meld together.

8. Serve: Once everything is cooked, carefully arrange the somay, steamed tofu, potatoes, and cabbage on a serving platter. Generously drizzle the warm peanut sauce over the top.

9. Enjoy: Your delicious Somay Ikan Tuna is now ready to be enjoyed! Serve warm and savor the wonderful blend of flavors.

Nutritional Information (Per Serving)

This Somay Ikan Tuna not only showcases the richness of the tuna but also pairs beautifully with the vibrant peanut sauce and fresh vegetables. Perfect for any occasion, this dish is bound to become a favorite in your kitchen! Enjoy the delicious flavors of Indonesia right at home.