Mie Goreng Tuna Simple
Dive into the ultimate comfort of Mie Goreng Tuna Simple, a quick and flavorful dish that combines tender noodles with fresh vegetables and savory tuna. Perfect for a busy weeknight or a delightful weekend meal, this recipe will surely tantalize your taste buds.
Ingredients
Ingredient | Quantity |
---|---|
Tuna (canned or fresh) | 125 grams |
White Cabbage (Sawi Putih) | 125 grams |
Pakcoy | 125 grams |
Mie Burung Dara (noodles) | 1 packet |
Fried Onions (optional) | To taste |
Spices: | |
Garlic (coarsely chopped) | 5 cloves |
Large Chili Pepper | 1 |
Tomato | 1/2 |
Bird’s Eye Chili Peppers | 2 |
Salt | To taste |
Sugar | To taste |
Oyster Sauce | To taste |
Soy Sauce | To taste |
Instructions
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Prepare the Noodles: Start by boiling the Mie Burung Dara according to the package instructions. Once cooked, set them aside and allow them to drain.
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Prep the Vegetables: While the noodles are cooking, chop the white cabbage and pakcoy into bite-sized pieces. Rinse them thoroughly and let them drain.
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Sauté the Aromatics: In a pan over medium heat, add a bit of oil and sauté the garlic, large chili pepper, and the chopped tomato. Cook until fragrant.
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Add the Tuna: Once the mixture is aromatic, add the tuna and sauté briefly until cooked through.
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Incorporate the Vegetables: Add the rinsed vegetables to the pan. Stir-fry until the vegetables are just tender but still vibrant in color.
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Combine Everything: Gently toss in the drained noodles, followed by the soy sauce, oyster sauce, salt, and sugar. Stir well to combine and taste for seasoning adjustments.
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Serve: Garnish with optional fried onions and serve hot. Enjoy your delicious Mie Goreng Tuna Simple!
This dish embodies the essence of quick and hearty meals, blending textures and flavors that create a satisfying culinary experience. Bon appétit!