Tuna Deviled Eggs
Discover a delightful twist on a classic appetizer with our Tuna Deviled Eggs. Perfect for a keto-friendly diet, these deviled eggs are rich in flavor and incredibly satisfying. Here’s how to make them:
Ingredients:
- 4 hard-boiled eggs
- 3 tablespoons ACV Cheese Dipping Sauce
- 3 tablespoons kefir
- 2 tablespoons canned tuna
- Seasonings:
- Garlic powder (to taste)
- Italian seasoning (to taste)
- Salt (to taste)
- Optional: seasoning mix (if preferred)
- Cheese, for garnish
Instructions:
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Prepare the Eggs: Start by cutting the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a bowl.
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Make the Filling: In a saucepan, gently heat the ACV Cheese Dipping Sauce with kefir until it slightly melts and combines.
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Combine Ingredients: Add the canned tuna and the egg yolks to the saucepan. Mix well until the ingredients are fully incorporated.
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Season: Add garlic powder, Italian seasoning, salt, and any additional seasoning mix to the mixture. Adjust the seasoning to your taste. Turn off the heat once well mixed.
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Fill the Eggs: Spoon the tuna and yolk mixture into the hollowed egg whites.
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Garnish: Sprinkle shredded cheese over the top of each filled egg for an extra layer of flavor.
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Serve: Enjoy your Tuna Deviled Eggs as a tasty and satisfying treat!
This recipe not only makes a great low-carb appetizer but also provides a burst of protein and flavor. Perfect for any occasion or just as a delicious snack! 😙😙
