Recipe: Roasted Stuffed Tomatoes 🍅
Description: These roasted tomatoes stuffed with a delightful mixture of tuna and homemade mayonnaise are perfect for a light lunch or a satisfying snack. The combination of flavors and textures makes this dish a real treat for your taste buds!
- Recipe Category: Lunch/Snacks
- Keywords: Tuna, Vegetable, < 30 Mins, Oven, Easy
- Servings: 4
- Calories per Serving: 206.8
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Plum tomatoes |
| 2 | Sun-dried tomato paste |
| 2 | Lemon juice |
| 2 | Fresh lemon rind |
| 1 | Olive oil |
| 4 | Canned tuna |
| 1 | Capers |
| 2 | Sun-dried tomatoes |
| Fresh basil leaf |
Instructions:
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Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
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Prepare the Tomatoes: Carefully halve the plum tomatoes and scoop out the seeds, creating a hollow cavity in each half.
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Stuff with Sun-dried Tomato Paste: Divide the sun-dried tomato paste among the tomato halves, spreading it evenly inside the cavities.
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Roast the Tomatoes: Place the prepared tomatoes on a baking sheet and roast them in the preheated oven for 12-15 minutes, or until they are tender and slightly caramelized.
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Cool Slightly: Once roasted, allow the tomatoes to cool slightly before proceeding with the next steps.
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Prepare the Homemade Mayonnaise: While the tomatoes are cooling, prepare the homemade mayonnaise. In a food processor, combine the egg yolks, lemon juice, and fresh lemon rind. Blend until smooth and creamy.
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Slowly Add Olive Oil: With the food processor running, slowly drizzle in the olive oil until the mixture emulsifies and thickens to a creamy consistency.
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Incorporate Tuna and Capers: Stop the food processor and add the canned tuna and capers to the mayonnaise mixture. Season with salt and pepper to taste, then pulse briefly to combine all ingredients evenly.
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Fill the Tomato Halves: Spoon the tuna mayonnaise mixture generously into the hollowed-out tomato halves, ensuring they are evenly filled.
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Garnish and Serve: Garnish the stuffed tomatoes with strips of sun-dried tomatoes and fresh basil leaves for an extra burst of flavor and visual appeal.
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Optional Serving: For added warmth and flavor, return the stuffed tomatoes to the oven briefly before serving. Alternatively, you can chill them in the refrigerator and serve them cold for a refreshing twist.
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Enjoy: Serve your roasted stuffed tomatoes as a delightful appetizer, light lunch, or anytime snack! These flavorful treats are sure to impress your family and friends with their vibrant colors and delicious taste.
Whether you’re hosting a gathering or simply craving a wholesome snack, these roasted stuffed tomatoes are a fantastic choice. With their savory tuna filling and juicy tomato base, they’re guaranteed to satisfy your cravings and leave you wanting more! Try making them today for a delightful culinary experience that’s as easy to prepare as it is delicious to eat.
