Welcome to the delightful world of culinary adventures, where we’ll be crafting a scrumptious Tomato and Tuna Pie, perfect for a leisurely weekend brunch or a quick, light meal any day of the week! 🍅🐟
This savory delight takes just a total of 50 minutes to whip up, with a mere 15 minutes of prep time and 35 minutes in the oven. It’s a breeze to prepare, and the end result is a savory sensation that will have your taste buds dancing with joy. Whether you’re hosting a brunch gathering or simply craving a comforting snack, this recipe ticks all the boxes for flavor, ease, and satisfaction. 🥧🌿
Let’s dive into the ingredients you’ll need to create this delectable dish:
| Ingredients | Quantities |
|---|---|
| Tuna | 2 cans |
| Tomatoes | 2 |
| Mozzarella cheese | 1/3 cup |
| Milk | 1 cup |
| Biscuit mix | 1 |
| Eggs | 2 |
| Dried dill | 1 tablespoon |
Now that we’ve gathered our ingredients, let’s embark on our culinary journey:
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Preparation: Preheat your oven to 400°F (200°C). Butter a pie plate, ensuring it’s evenly coated to prevent sticking.
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Assembly: Sprinkle the tuna, tomatoes (sliced), and mozzarella cheese evenly into the buttered pie plate. This creates the flavorful base of our tantalizing pie.
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Mixing: In a blender, combine the remaining ingredients – milk, biscuit mix, eggs, and dried dill. Blend on high speed for about 15 seconds until the mixture is smooth and well combined. This luscious mixture will be the crowning glory of our savory pie.
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Pouring: Gently pour the blended mixture over the tuna, tomatoes, and cheese in the pie plate, ensuring it covers the ingredients evenly. This will create a beautiful harmony of flavors as it bakes to perfection.
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Baking: Place the filled pie plate in the preheated oven and bake for 30 to 35 minutes, or until the pie is golden brown and set. The aroma wafting from the oven will tantalize your senses, building anticipation for the delightful meal to come.
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Resting: Once baked to perfection, remove the Tomato and Tuna Pie from the oven and allow it to stand for 10 minutes before serving. This allows the flavors to meld together and ensures the pie holds its shape when sliced.
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Serving: Slice into generous portions and serve warm, garnished with a sprinkle of fresh herbs if desired. Whether enjoyed as a standalone dish or paired with a crisp green salad, this Tomato and Tuna Pie is sure to delight your taste buds and leave you craving more. 🥂✨
With just a few simple steps and a handful of wholesome ingredients, you’ve created a masterpiece that’s as delicious as it is satisfying. So gather your loved ones, set the table, and savor every bite of this delightful Tomato and Tuna Pie. Enjoy! 🍽️🎉
