Puyunghai Rolade Tahu Tuna: A Delightful Indonesian Fusion Dish
Discover the delightful flavors of Puyunghai Rolade Tahu Tuna, an enticing Indonesian dish that beautifully combines rolled omelet with tuna tofu, served with a savory sauce. This recipe is not only simple to prepare but also a wonderful addition to any meal, promising a fusion of tastes that will surely impress your family and friends. Let’s explore the ingredients, preparation steps, and nutritional information for this delicious treat!
Ingredients
Main Ingredients | Quantity |
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Chicken eggs | 2 large |
Rolade | 2 pieces |
Tuna tofu | 1 piece |
All-purpose flour | 2 tablespoons |
Salt | 1/4 teaspoon |
Cooking oil | As needed for frying |
Sauce Ingredients | Quantity |
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Garlic clove | 1 clove |
Sauce | 4 tablespoons |
Sweet soy sauce | 3 tablespoons |
Water | 4 tablespoons |
Salt | 1/4 teaspoon |
Instructions
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Prepare the Ingredients: Begin by cutting the rolade and tuna tofu into small cubes. This will help them cook evenly and blend well in the dish.
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Mix the Batter: In a mixing bowl, combine the chopped rolade, tuna tofu, chicken eggs, all-purpose flour, and salt. Whisk the mixture thoroughly until all ingredients are well combined and the mixture is smooth.
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Fry the Mixture: Heat a non-stick skillet over low heat, adding a generous amount of cooking oil. Pour the mixture into the skillet and gently spread it out. Cook on low heat until the bottom is golden brown and firm, then carefully flip it to cook the other side. This should take about 5-7 minutes for each side. Once cooked, remove from the skillet and set aside.
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Prepare the Sauce: In the same skillet, add a bit more oil if needed and sauté the minced garlic until fragrant. Then, add the sauce, sweet soy sauce, water, and salt, stirring to combine. Let the sauce simmer for a few minutes until it thickens slightly.
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Serve the Dish: Cut the cooked rolade into slices and arrange them on a serving plate. Drizzle the prepared sauce generously over the top. This dish can be enjoyed warm and makes for a fantastic appetizer or a main dish.
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Enjoy Your Meal: Serve your Puyunghai Rolade Tahu Tuna hot, and enjoy this flavorful dish with rice or on its own. Happy cooking and enjoy your delicious creation!
Nutritional Information
Nutrient | Per Serving |
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Calories | Approximately 220 |
Protein | 12g |
Carbohydrates | 18g |
Total Fat | 10g |
Saturated Fat | 2g |
Dietary Fiber | 1g |
Sugars | 2g |
This Puyunghai Rolade Tahu Tuna is a wonderful representation of Indonesian cuisine, showcasing the versatility of tofu and the rich flavors of rolled omelets. Perfect for gatherings or a cozy family dinner, this dish is sure to delight everyone at the table. Enjoy the culinary journey and the delicious results of your efforts!