Virginia’s Green Beans Recipe
๐ Cook Time: 30 minutes
๐ Prep Time: 15 minutes
๐ Total Time: 45 minutes
๐ฉโ๐ณ Description: Make and share this delightful recipe for Virginia’s Green Beans, brought to you by lovewithrecipes.com. It’s a savory dish combining green beans and ground turkey with flavorful spices, perfect for a hearty meal any time of the year.
๐ฅฆ Recipe Category: Beans
๐ Keywords: Vegetable, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 249.3
- Fat: 9.2g
- Saturated Fat: 2.4g
- Cholesterol: 78.3mg
- Sodium: 410.6mg
- Carbohydrates: 18.5g
- Fiber: 5.8g
- Sugar: 10.1g
- Protein: 26.9g
Ingredients:
- 4 cups green beans
- 1 lb ground turkey
- 1 can (6 oz) tomato paste
- Salt, to taste
- Pepper, to taste
- Allspice, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Brown ground turkey in a pan over medium heat until fully cooked and crumbled. |
| 2 | In another pan, dissolve tomato paste in 3 cups of water over medium heat, stirring until well combined. |
| 3 | Add the green beans and cooked ground turkey into the pan with the tomato paste mixture. |
| 4 | Pour enough water into the pan to cover the beans. |
| 5 | Season with salt, pepper, and allspice according to your taste preferences. |
| 6 | Allow the mixture to simmer over medium heat for about 20 minutes, or until the green beans are tender and cooked to your desired consistency. |
| 7 | Serve hot over rice for a delicious and satisfying meal. |
Enjoy this wholesome dish of Virginia’s Green Beans, packed with flavor and nutrition, for a comforting meal that the whole family will love!
