Savory Turkey Burgers with Tangy Red Onion Relish

Turkey Burgers With Red Onion Relish Recipe

Description: Elevate your burger game with these succulent Turkey Burgers topped with a tangy Red Onion Relish! This recipe is perfect for a quick and flavorful meal that you can whip up in just 25 minutes. Whether you’re firing up the grill or using the broiler, these burgers are sure to impress your taste buds.

Recipe Information:

• Category: Poultry
• Keywords: Vegetable, Meat, Broil/Grill, < 30 Mins, Oven, Small Appliance
• Servings: 4
• Calories: 506.6 per serving
• Fat Content: 15g
• Saturated Fat Content: 3.7g
• Cholesterol Content: 144.4mg
• Sodium Content: 475.4mg
• Carbohydrate Content: 56.4g
• Fiber Content: 5.8g
• Sugar Content: 12.1g
• Protein Content: 38.5g

Ingredients:

• 1 scallion
• 2 pounds ground turkey
• 1 1/4 cups chopped mushrooms
• 1 egg
• 1 teaspoon dry mustard
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 2 red onions, thinly sliced
• 1/4 cup granulated sugar
• 2 tablespoons red wine vinegar
• 1 head red leaf lettuce
• 4 bakery rolls, toasted
• Mayonnaise
• Pesto (optional)

Instructions:

1. Prepare Grill or Broiler:

   • Preheat your grill or broiler to medium-high heat, ensuring it’s ready for cooking when your burgers are prepared.

2. Prepare Scallions and Mushrooms:

   • Place the scallion in a food processor and pulse until finely chopped, approximately 10 pulses.
   • Add the chopped mushrooms to the food processor and pulse until finely chopped, about 10 more pulses.

3. Mix Turkey Burger Ingredients:

   • In a large mixing bowl, combine the ground turkey, chopped scallion and mushroom mixture, egg, dry mustard, Worcestershire sauce, black pepper, and 2/3 of the salt.
   • Pulse the mixture in the food processor until well combined, approximately 30 seconds.

4. Shape and Divide Burger Mixture:

   • Divide the turkey mixture into 4 equal parts.
   • Shape each part into a burger patty of your desired thickness.

5. Prepare Red Onion Relish:

   • In a medium-sized mixing bowl, combine the thinly sliced red onions with the granulated sugar, red wine vinegar, and the remaining salt.
   • Toss the mixture thoroughly to ensure the onions are evenly coated.
   • Set the relish aside to marinate for at least 15 minutes, allowing the flavors to meld.

6. Cook Burgers:

   • Place the burger patties on the preheated grill or under the broiler.
   • Cook for approximately 5 minutes on each side, or until the burgers are golden brown and cooked through.

7. Assemble Burgers:

   • Spread a generous amount of mayonnaise on each toasted bakery roll.
   • Place a leaf of washed red leaf lettuce on the bottom half of each roll.
   • Top the lettuce with a cooked turkey burger patty.
   • Spoon the marinated red onion relish over the burger patties.
   • Optionally, stir pesto into the mayonnaise to create a flavorful pesto mayo spread, and spread it on the top half of each roll before placing it on top of the burger.

8. Serve and Enjoy:

   • Serve your delicious Turkey Burgers with Red Onion Relish immediately, and savor every bite of this flavorful dish!

These Turkey Burgers are not only quick and easy to make, but they’re also packed with flavor and nutrients, making them a perfect choice for a satisfying meal any day of the week. Enjoy the juicy goodness of the turkey patties combined with the zesty kick of the red onion relish, all nestled between two toasted bakery rolls for the ultimate burger experience!