Recipe: Turkey Chili Mac π¦πΆοΈπ§
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 8
Description:
This Turkey Chili Mac recipe is a delightful combination of hearty flavors that will leave you craving more! Inspired by a colleague’s tantalizing lunch, this dish is both wholesome and utterly addictive. Perfect for a quick and satisfying meal, it’s bound to become a favorite in your household!
Ingredients:
- 1 pound elbow macaroni
- 1 pound ground turkey
- 1/2 onion, diced
- 1/4 green pepper, diced
- 1 clove garlic, minced
- 1 cup water
- 1 can (15 ounces) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 can (15 ounces) red kidney beans, drained and rinsed
Instructions:
| Step | Description |
|---|---|
| 1. | Cook the Macaroni: Cook the elbow macaroni according to package directions. Drain and set aside. |
| 2. | Brown the Turkey: In a large pot, cook the ground turkey over medium heat for about 15 minutes, or until browned, stirring occasionally to crumble the meat. |
| 3. | Add Aromatics: Add the diced onions, green peppers, and minced garlic to the pot. Cook for an additional 5 minutes, or until the vegetables are tender and aromatic. |
| 4. | Season the Mixture: Stir in the water, tomato sauce, chili powder, ground cumin, and salt, ensuring all ingredients are well combined. |
| 5. | Simmer: Cover the pot and let the mixture simmer for about 20 minutes, stirring occasionally to meld the flavors together. |
| 6. | Incorporate Beans and Macaroni: Add the drained and rinsed red kidney beans to the pot, along with the cooked macaroni. Stir well to combine. |
| 7. | Final Simmer: Allow the dish to simmer for an additional 5 minutes, stirring occasionally, until the macaroni and beans are thoroughly heated and evenly distributed. |
| 8. | Serve and Enjoy: Serve your delicious Turkey Chili Mac hot, garnished with your favorite toppings such as shredded cheese, chopped green onions, or a dollop of sour cream. Enjoy the savory goodness! |
Nutritional Information (Per Serving):
- Calories: 303.4
- Fat: 5.5g
- Saturated Fat: 1.4g
- Cholesterol: 39.2mg
- Sodium: 503.3mg
- Carbohydrates: 43.5g
- Fiber: 6.2g
- Sugar: 6.2g
- Protein: 21g
Recipe Notes:
- Feel free to customize this recipe to your taste preferences by adjusting the spice levels or adding extra veggies.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.
- This Turkey Chili Mac makes for a fantastic meal prep option or a crowd-pleasing dish for gatherings and potlucks. Enjoy the convenience and deliciousness all in one bite!
