Cincinnati Chili Recipe
Description:
This Cincinnati Chili recipe is the epitome of comfort food, perfect for warming up those chilly winter nights! While it may not be the traditional version, it’s a delicious twist on the classic chili and pasta dish that’s quick and easy to whip up.
Quick Facts:
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Servings: 6
- Cuisine: Poultry
- Keywords: Meat, Low Cholesterol, Healthy, Winter, <30 Mins, Stove Top
Nutritional Information (per serving):
- Calories: 485.2
- Fat: 13.3g
- Saturated Fat: 2.7g
- Cholesterol: 59.8mg
- Sodium: 959.6mg
- Carbohydrates: 64.7g
- Fiber: 6.4g
- Sugar: 15g
- Protein: 26.4g
Ingredients:
- 10 oz spaghetti
- 1 lb ground turkey
- 1 onion
- 1 garlic clove
- 1 can kidney beans
- 1 tbsp chili powder
- 1/2 cup cheddar cheese
- 3 green onions
Instructions:
- Cook Spaghetti:
- Cook the spaghetti according to the package instructions. Drain and set aside.
- Prepare Turkey Mixture:
- Heat a 10-inch skillet over medium heat.
- Add ground turkey, chopped onion, and minced garlic to the skillet. Cook for 5 to 6 minutes, stirring occasionally, until the turkey is no longer pink.
- Add Sauce and Beans:
- Stir in the pasta sauce, kidney beans (drained and rinsed), and chili powder into the skillet with the turkey mixture. Reduce the heat to low.
- Simmer:
- Allow the mixture to simmer uncovered for 10 minutes, stirring occasionally, to allow the flavors to meld together.
- Serve:
- Serve the chili sauce over the cooked spaghetti.
- Garnish:
- Garnish each serving with a sprinkle of cheddar cheese and chopped green onions for an extra burst of flavor.
Enjoy Your Comforting Meal!
This Cincinnati Chili is sure to become a favorite in your household. It’s hearty, flavorful, and perfect for those busy weeknights when you need a quick and satisfying meal. Serve it up with your favorite sides or enjoy it as is for a delicious dinner option. 🍝🌶️🧀
