Cocktail-Styled Meatballs
A delicious and savory appetizer, these Cocktail-Styled Meatballs are made with lean ground turkey, fragrant Italian seasoning, and fresh leeks, making them a great choice for poultry lovers. Whether you’re hosting a small gathering or looking for an easy and tasty treat, these meatballs are the perfect bite-sized option that will satisfy everyone’s cravings. Their juicy, tender texture combined with the aromatic flavors make them a standout dish for any occasion.
Ingredients:
| Ingredient | Measurement |
|---|---|
| Ground turkey | 1 pound |
| Italian seasoning blend | 1 tablespoon |
| Garlic, minced | 2 cloves |
| Leeks, minced | 1 cup |
| Egg | 1 |
Directions:
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Prepare the mixture: In a large mixing bowl, combine all ingredients – ground turkey, Italian seasoning blend, minced garlic, minced leeks, and the egg. Mix thoroughly to combine all ingredients evenly.
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Form the meatballs: Once the mixture is well combined, use your hands to shape the mixture into bite-sized meatballs. Arrange them neatly on a parchment-lined baking pan.
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Spray the meatballs: Lightly spritz the meatballs with a bit of cooking spray. This helps them cook evenly and prevents them from sticking to the pan.
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Bake: Preheat your oven to 395°F (200°C) and bake the meatballs for 18 to 22 minutes, or until they are golden brown and cooked through. Make sure the internal temperature of the meatballs reaches 165°F (74°C).
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Serve: Once baked, remove the meatballs from the oven and allow them to cool slightly. Serve them with cocktail sticks for easy serving and enjoy the savory goodness!
Nutritional Information (per serving):
| Calories | 216 |
|---|---|
| Fat | 11g |
| Carbs | 4g |
| Protein | 24g |
Allergen Information:
This recipe contains egg. It is important to check for allergies before serving.
Dietary Preferences:
- Gluten-Free: This recipe does not contain gluten.
- Dairy-Free: The ingredients do not include any dairy.
- Low-Carb: With only 4 grams of carbohydrates per serving, these meatballs are a great option for those on a low-carb diet.
Tips & Advice:
- Make-Ahead: You can prepare the meatballs ahead of time and refrigerate them before baking. This makes them an easy and quick appetizer to serve when needed.
- Flavor Variations: Feel free to experiment with different herbs or spices. A pinch of crushed red pepper flakes can add a bit of heat if you prefer spicier meatballs.
- Serving Ideas: These meatballs can be served with your favorite dipping sauces such as marinara, barbecue sauce, or even a tangy mustard dip.
Conclusion:
These Cocktail-Styled Meatballs are a flavorful and versatile dish that will surely become a crowd favorite. With minimal ingredients and a quick prep time, you can whip up these delicious bites for any event or simply as a comforting snack. Enjoy the tender, savory goodness of these easy-to-make turkey meatballs, perfect for serving on toothpicks or cocktail sticks for effortless enjoyment at any party or gathering.
