Kentucky Hot Brown Recipe 🍽️
Description: This Kentucky Hot Brown recipe is a delightful clone of the classic dish, promising a taste that closely mirrors the original. Perfect for utilizing leftover turkey or any meat, it’s an ideal choice for a hearty lunch or a satisfying snack. With its rich flavors and creamy sauce, it’s sure to elevate any mealtime, making it particularly suited for a sensational Super Bowl spread. Get ready to indulge in a mouthwatering experience that will leave you licking your lips and reaching for seconds!
Ingredients:
- 1/2 cup butter
- 6 tablespoons flour
- 3 cups milk
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon butter (for sautéing mushrooms)
- 2 tomatoes, sliced
- 1 cup sliced mushrooms
- 8 slices of toast
- 8 slices of cooked turkey
- 8 slices of bacon
Nutritional Information (Per Serving):
- Calories: 886.7
- Fat: 51.7g
- Saturated Fat: 27.6g
- Cholesterol: 262mg
- Sodium: 1275.2mg
- Carbohydrates: 46g
- Fiber: 2.2g
- Sugar: 3.8g
- Protein: 58.2g
Servings: 4 sandwiches
Instructions:
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Prepare the Sauce:
- In a large skillet, melt 1/2 cup of butter over medium heat.
- Stir in flour gradually until it absorbs all the butter.
- Slowly whisk in the milk and 6 tablespoons of grated Parmesan cheese.
- Add the egg to thicken the sauce, stirring continuously to prevent boiling.
- Remove the sauce from heat and season to taste with salt and pepper.
-
Sauté the Mushrooms:
- Heat 1 tablespoon of butter in a small skillet over medium heat.
- Sauté the sliced mushrooms until they are golden brown and tender. Set aside for later use.
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Prepare the Hot Browns:
- Preheat the broiler in your oven.
- For each Hot Brown, place two slices of toast on a heatproof plate or dish.
- Cover the toast with about 1/4 cup of sautéed mushrooms and a few slices of tomato.
- Arrange a generous amount of sliced turkey on top of the tomatoes.
- Pour a ladleful of the prepared sauce over the turkey, ensuring it’s evenly coated.
- Sprinkle additional Parmesan cheese over the top for extra flavor.
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Broil the Hot Browns:
- Place the assembled dishes under the broiler in your oven.
- Broil until the sauce is speckled brown and bubbly, usually for about 3-5 minutes. Keep a close eye to prevent burning.
- Once done, remove the dishes from the broiler using oven mitts to avoid burns.
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Serve:
- Criss-cross two slices of crispy bacon on top of each Hot Brown.
- Garnish with fresh herbs or additional Parmesan cheese if desired.
- Serve hot and enjoy the indulgent flavors of this classic Kentucky dish!
Recipe Notes:
- Variations: Feel free to customize your Hot Browns with your favorite toppings such as avocado slices, caramelized onions, or different types of cheese.
- Make-Ahead: You can prepare the sauce and sautéed mushrooms in advance to streamline the assembly process.
- Leftovers: Store any leftover Hot Browns in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through before serving.
With its savory sauce, tender turkey, and crispy bacon, this Kentucky Hot Brown recipe is guaranteed to be a hit at any gathering or simply as a comforting meal for your family. Enjoy the flavors of Kentucky hospitality right in your own home! 🏡🍽️
