Turkey Meatloaf Recipe 🦃🍽️

Overview:

This delightful Turkey Meatloaf recipe is a perfect dish for any occasion, whether it’s a cozy family dinner or a gathering with friends. With its tender texture and savory flavors, it’s sure to become a favorite at your table. 🏡✨

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Total Time: 50 minutes
• Servings: 8

Ingredients:

• 2 pounds ground turkey
• 1 egg
• 1/2 cup ketchup
• 2 slices of bread (crumbled)
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). 🌡️

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2. Mix Ingredients: In a large mixing bowl, combine the ground turkey, egg, crumbled bread, salt, and pepper. Mix until all the ingredients are well incorporated. This step is crucial for ensuring a uniform and flavorful meatloaf. 💪🥣

3. Shape the Meatloaf: Once the ingredients are mixed, shape the meat mixture into an 8×8 inch baking pan, ensuring it’s evenly distributed and compacted. The right shape and size will help the meatloaf cook evenly and retain its moisture. 🥧🔪

4. Add the Ketchup: Generously spread the ketchup over the top of the meatloaf, covering it entirely. The ketchup adds a tangy sweetness to the meatloaf and helps to keep it moist during baking. 🍅🥫

5. Bake: Place the baking pan in the preheated oven and bake for 35 to 45 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F (75°C). Keep an eye on it towards the end to prevent overcooking. 🕒🔥

6. Serve: Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute, ensuring each slice is juicy and flavorful. Serve hot and enjoy the deliciousness! 🍽️😋

Nutritional Information (per serving):

• Calories: 227.7
• Fat Content: 11.2g
• Saturated Fat Content: 3g
• Cholesterol Content: 142.8mg
• Sodium Content: 532.1mg
• Carbohydrate Content: 7.7g
• Fiber Content: 0.6g
• Sugar Content: 1.4g
• Protein Content: 22.6g

Tips and Variations:

• Add Veggies: Consider incorporating finely chopped onions, bell peppers, or carrots into the meat mixture for added flavor and nutrition. It’s a great way to sneak in some extra veggies!
• Glaze Options: Experiment with different glazes besides ketchup, such as barbecue sauce or a mixture of honey and mustard, to customize the flavor profile of your meatloaf.
• Make Ahead: You can prepare the meatloaf mixture ahead of time and refrigerate it until you’re ready to bake. This makes it a convenient option for busy weeknights or meal prepping.

Conclusion:

This Turkey Meatloaf recipe is a wholesome and satisfying dish that’s both easy to make and incredibly delicious. With simple ingredients and straightforward instructions, it’s a go-to recipe for busy cooks and discerning palates alike. Give it a try and watch it become a staple on your dinner menu! 🍽️✨