Turkey Loaf Recipe
Overview:
This Turkey Loaf recipe from lovewithrecipes.com is an absolute delight for both the cook and the consumers. It’s a perfect blend of simplicity, flavor, and nutrition, making it an ideal choice for a quick, wholesome meal. With a prep time of just 10 minutes and a cook time of 45 minutes, this recipe falls under the “< 60 Mins" category, making it a convenient option for busy weekdays or lazy weekends. Plus, it's oven-baked, ensuring a hassle-free cooking experience. Let's dive into the details and uncover the secrets to creating this scrumptious Turkey Loaf!
Ingredients:
Here’s what you’ll need to prepare the Turkey Loaf:
- 1 pound ground turkey
- 1 egg
- 1 teaspoon onion powder
- 1/2 cup tomato ketchup
- 1/4 cup salsa
- 2 slices bread, crumbled
- 1/2 cup grated cheese (optional)
Nutritional Information (per serving):
- Calories: 183.2
- Fat: 7.7g
- Saturated Fat: 1.8g
- Cholesterol: 72.8mg
- Sodium: 298.7mg
- Carbohydrates: 15.6g
- Fiber: 0.7g
- Sugar: 3.3g
- Protein: 12.5g
Recipe Yield:
This recipe yields one delicious loaf, perfect for serving approximately 8 hungry individuals.
Instructions:
- Preheat your oven to 350°F (175°C) to ensure it’s ready when you need it.
- Mix the ground turkey, egg, onion powder, crumbled bread, and optional grated cheese in a large mixing bowl. Use your hands to thoroughly combine the ingredients until well incorporated.
- Prepare a greased loaf pan, ensuring it’s adequately greased to prevent sticking.
- Press the mixed ingredients firmly into the greased loaf pan, ensuring it’s evenly distributed and compacted.
- Combine the tomato ketchup and salsa to create the delicious topping for your Turkey Loaf.
- Cover the loaf with the prepared topping, spreading it evenly across the surface.
- Bake the Turkey Loaf in the preheated oven for approximately 45 minutes, or until it’s cooked through and the top is golden brown.
- Remove the loaf from the oven and allow it to cool slightly before slicing.
- Serve your Turkey Loaf hot, accompanied by your favorite sides such as mashed potatoes, steamed vegetables, or a crisp green salad.
Tips & Variations:
- Customize the Topping: Feel free to experiment with the topping by adding your favorite herbs, spices, or even a drizzle of barbecue sauce for extra flavor.
- Cheesy Goodness: If you’re a cheese lover, consider adding a generous sprinkle of grated cheese on top of the loaf before baking for a cheesy twist.
- Make-Ahead Option: Prepare the Turkey Loaf mixture in advance and refrigerate it until you’re ready to bake. This makes it perfect for meal prep or entertaining guests without the last-minute rush.
- Leftover Magic: Don’t let any leftovers go to waste! Slice any remaining Turkey Loaf and use it to make sandwiches, wraps, or even crumble it over salads for a tasty protein boost.
Conclusion:
With its straightforward preparation, wholesome ingredients, and delightful flavor, this Turkey Loaf recipe is sure to become a family favorite in no time. Whether you’re cooking for picky eaters, hosting a casual dinner party, or simply craving a comforting meal, this recipe ticks all the boxes. So, roll up your sleeves, preheat that oven, and get ready to savor the irresistible goodness of homemade Turkey Loaf!
