Thanksgiving Leftover Dump Casserole 🦃🥘
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 6
Description:
Great for after the holidays, this Thanksgiving Leftover Dump Casserole is a delightful way to utilize leftover turkey and dressing. It’s a comforting dish that incorporates the flavors of the season, making it perfect for a cozy winter meal. With a creamy texture and a savory taste, it’s sure to become a family favorite. Plus, it’s quick to prepare, so you can spend less time in the kitchen and more time enjoying the company of loved ones.
Ingredients:
- 3 cups prepared stuffing
- 1 cup sour cream
- 1 can condensed cream of mushroom soup
- 2 cans condensed cream of chicken soup
- 1 package dry onion soup mix
- 2 cups cooked turkey meat, shredded or chopped
- 2 cups French style green beans, drained
- 2 cups sliced mushrooms
Nutritional Information (per serving):
- Calories: 505
- Fat Content: 32.2g
- Saturated Fat Content: 12.8g
- Cholesterol Content: 52.6mg
- Sodium Content: 2185.5mg
- Carbohydrate Content: 46.9g
- Fiber Content: 8.3g
- Sugar Content: 9.7g
- Protein Content: 10.6g
Instructions:
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Preheat oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s ready when you’re done assembling the casserole.
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Mix the sauce: In a mixing bowl, combine the sour cream, condensed cream of mushroom soup, condensed cream of chicken soup, and dry onion soup mix. Stir well until the ingredients are thoroughly combined and the mixture is smooth.
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Layer the casserole: Spread the cooked turkey evenly in the bottom of a buttered 9×13-inch casserole dish. Next, layer the drained green beans and sliced mushrooms over the turkey.
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Add the sauce: Pour the prepared sauce mixture over the meat and vegetable layers, ensuring it covers them evenly.
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Top with stuffing: Crumble the prepared stuffing over the top of the casserole, spreading it out evenly to cover the entire surface.
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Bake: Place the casserole dish in the preheated oven and bake at 350°F (175°C) for 25-30 minutes, or until the casserole is heated through and bubbly, with a golden-brown crust on top.
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Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Then, scoop out generous portions onto plates and enjoy the comforting flavors of this delicious Thanksgiving leftover creation!
Recipe Notes:
- Feel free to customize this casserole with your favorite Thanksgiving leftovers, such as mashed potatoes, cranberry sauce, or roasted vegetables.
- For a crispy topping, you can sprinkle some shredded cheese or breadcrumbs over the stuffing before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until warmed through before serving.
This Thanksgiving Leftover Dump Casserole is a wonderful way to repurpose holiday leftovers into a new and exciting dish that the whole family will love. It’s quick, easy, and packed with flavor, making it an ideal meal for busy weeknights or cozy gatherings with loved ones. Give it a try and savor the taste of the holidays all over again!
