Savory Turkey Fajitas on a Toasted Bun
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Description: On a busy evening when the last thing you want is to spend an eternity in the kitchen, this delicious recipe is your perfect ally. Utilizing ingredients readily found in your pantry, this dish not only comes together quickly but also bursts with flavor, offering a satisfying meal that leaves you feeling accomplished.
Recipe Category: Poultry
Keywords: Meat, Quick Dinner, Easy Fajitas, Family Meal
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground turkey | 1 pound |
| Canned tomatoes | 2 cups |
| Onion | 1 medium |
| Red bell pepper | 1 medium |
| Fajita seasoning mix | 1 packet |
| Water | Amount as per package instructions |
| Hot sauce | ½ teaspoon |
| Burger buns | 2 |
| Butter | 1 tablespoon |
| Garlic powder | ½ teaspoon |
| Black pepper | ½ teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 485.7 |
| Total Fat | 20.8 g |
| Saturated Fat | 5.6 g |
| Cholesterol | 179.3 mg |
| Sodium | 423.1 mg |
| Total Carbohydrates | 27.6 g |
| Dietary Fiber | 2.4 g |
| Sugars | 6.3 g |
| Protein | 44.7 g |
Instructions
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Sauté the Meat: Begin by heating a skillet over medium heat. Add the ground turkey and diced onion, cooking them together until the turkey is thoroughly browned and the onions become translucent. This step should take about 5 to 7 minutes, releasing wonderful savory aromas into your kitchen.
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Season the Mixture: Once the meat is cooked, sprinkle in the fajita seasoning mix along with the specified amount of water according to the package directions. Stir the mixture well to ensure the seasoning is evenly distributed.
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Add Vegetables: Incorporate the canned tomatoes and diced red bell pepper into the skillet. Stir thoroughly to combine all ingredients, allowing the mixture to simmer for a few minutes. This is where the flavors meld beautifully, so take a moment to enjoy the fragrant medley.
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Spice it Up: For a little kick, drizzle in the hot sauce and stir once more. Allow this to cook for the time specified on the seasoning package, typically around 20 to 30 minutes, stirring occasionally.
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Prepare the Buns: While the turkey mixture simmers, take your burger buns and lightly butter the tops. Sprinkle them with garlic powder and black pepper for an extra layer of flavor. Heat a griddle or skillet over medium heat and place the buns, buttered side down, until they turn golden brown and toasty—this should take about 3 to 5 minutes.
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Assemble the Dish: Once the turkey mixture is ready, lay the toasted buns on a plate, with the toasted side facing up. Generously spoon the turkey fajita mixture over each bun, allowing it to soak in slightly for added flavor.
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Serve and Enjoy: Pair your savory turkey fajitas on a bun with a crisp green salad on the side for a delightful contrast in textures. This dish is not only satisfying but also perfect for those evenings when you crave something hearty without the fuss of elaborate cooking.
This easy and flavorful Turkey Fajitas on a Toasted Bun recipe is a fantastic way to bring the family together for a quick dinner that doesn’t compromise on taste. Enjoy every bite!
