Meatball Sub Recipe 🥖🍝
Description: Make and share this Meatball Sub recipe from lovewithrecipes.com. It’s a hearty and satisfying dish perfect for lunch or snacks, combining savory meatballs with gooey melted cheese, all nestled in warm crusty bread.
- Cook Time: 45 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour and 5 minutes
- Servings: 4
- Rating: ⭐⭐⭐⭐⭐
- Calories: 921.4 per serving
- Keywords: Poultry, Meat, Weeknight, Oven, < 4 Hours
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground turkey | 1 lb |
| Onion | 1/2, chopped |
| Salt | 1/4 tsp |
| Black pepper | 1/2 tsp |
| Cooking sherry | 1 tbsp |
| Garlic powder | 2 tsp |
| Egg | 1 |
| Adobo seasoning | 1/2 tsp |
| Mozzarella cheese | 1 cup |
| Hoagie or sub bread | 4 loaves |
| Spaghetti sauce | 1 cup |
| Steak sauce | 2 tbsp |
| Bread crumbs | 1/2 cup |
Instructions:
- Prepare the Meatballs:
- In a large mixing bowl, combine the ground turkey, chopped onion, bread crumbs, salt, black pepper, garlic powder, cooking sherry, egg, and steak sauce.
- Mix until all ingredients are evenly incorporated.
- Shape the Meatballs:
- Form the mixture into medium-sized balls, making about 16 meatballs in total.
- Bake the Meatballs:
- Preheat your oven to 375°F (190°C).
- Line a baking dish with foil and arrange the meatballs on it.
- Sprinkle the meatballs with adobo seasoning.
- Bake in the preheated oven for approximately 40 minutes, or until the meatballs are cooked through.
- Prepare the Bread:
- While the meatballs are baking, warm the hoagie or sub bread in a separate oven until it’s warm and crusty.
- Assemble the Subs:
- Cut each loaf of bread lengthwise without completely separating the halves.
- Place a layer of cooked meatballs on one side of each loaf.
- Spread a generous amount of spaghetti sauce over the meatballs.
- Sprinkle mozzarella cheese over the sauce.
- Melt the Cheese:
- Preheat your oven to 325°F (160°C).
- Place the assembled subs back in the oven until the cheese is melted and bubbly.
- Serve and Enjoy!
- Once the cheese is melted, remove the subs from the oven.
- Cut each loaf in half and serve immediately.
Nutritional Information (Per Serving):
- Calories: 921.4
- Fat: 19.3g
- Saturated Fat: 4.7g
- Cholesterol: 142.6mg
- Sodium: 2219.2mg
- Carbohydrates: 132.7g
- Fiber: 7.8g
- Sugar: 7.4g
- Protein: 43.9g
This Meatball Sub recipe is a crowd-pleaser that’s sure to satisfy your cravings for a comforting and flavorful meal. Whether you’re serving it for a quick weeknight dinner or as a tasty snack, it’s bound to become a favorite in your household!
