Hearty Turkey and Mushroom Casserole π¦π
Recipe Overview:
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour and 15 minutes
- Servings: 6
- Category: One Dish Meal
- Keywords: Brown Rice, Long Grain Rice, Poultry, Rice, Vegetable, Meat, Weeknight, Oven, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Olive oil |
| 1 | Onion |
| 1 | Garlic clove |
| 1 cup | Long grain brown rice |
| 1 cup | Chicken broth |
| 1/4 cup | Water |
| 1/4 tsp | Dried sage |
| 4 tbsp | Butter (divided) |
| 1 tbsp | Margarine |
| 1/4 cup | Shiitake mushrooms |
| 1/4 cup | White button mushrooms |
| 3/4 tsp | Salt |
| 1/4 tsp | Fresh ground black pepper |
| 1 tbsp | Dry white wine |
| 1 tbsp | Fresh parsley |
Nutrition Information (per serving):
- Calories: 385.6
- Fat: 13g
- Saturated Fat: 4g
- Cholesterol: 59.9mg
- Sodium: 755.1mg
- Carbohydrates: 36.3g
- Fiber: 3.6g
- Sugar: 4.4g
- Protein: 27.4g
Recipe Instructions:
-
Prepare the Rice:
- Heat olive oil in a medium saucepan over medium heat.
- Add onions and cook for about 5 minutes until softened.
- Stir in garlic and cook for another minute.
- Add long grain brown rice to the saucepan.
- Slowly pour in chicken broth, water, and dried sage.
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 40 minutes until rice is cooked.
-
Cook the Mushrooms:
- Meanwhile, melt 1 tablespoon of butter and margarine in a large nonstick skillet over medium-high heat.
- Add shiitake mushrooms and white button mushrooms to the skillet.
- Cook until the mushrooms are tender and the liquid has evaporated, approximately 10 minutes.
- Stir in salt and fresh ground black pepper to taste.
-
-
Assemble the Casserole:
- Preheat your oven to 400Β°F (200Β°C).
- Grease the bottom of a shallow 2-quart baking dish with 1 teaspoon of butter.
- Spoon the cooked rice into the baking dish and top evenly with cooked turkey.
- Spread the cooked mushrooms over the turkey.
-
Prepare the Sauce:
- In a bowl, whisk together condensed soup and dry white wine until well combined.
- Pour the soup mixture evenly over the mushrooms.
-
Bake the Casserole:
- Place the assembled casserole in the preheated oven.
- Bake for 25 to 30 minutes, or until the sauce is hot and bubbly.
- If the top of the casserole becomes too dark, cover it loosely with foil during the last 15 minutes of baking.
- Once done, sprinkle the top with fresh parsley.
-
Serve and Enjoy:
- Remove the casserole from the oven and let it cool for a few minutes.
- Serve hot, and enjoy the delicious combination of hearty turkey, savory mushrooms, and flavorful rice in every bite!
This Hearty Turkey and Mushroom Casserole is a perfect way to transform your leftover turkey into a comforting and satisfying meal that your whole family will love. Whether you’re looking for a delicious weeknight dinner or a cozy meal to enjoy on a chilly evening, this casserole is sure to be a hit!
