Savory Turkey Neck and Rice Casserole

Turkey Necks with Rice Recipe

Introduction:
Turkey Necks with Rice is a comforting dish that’s easy to prepare yet delivers fantastic flavors. Perfect for a weeknight meal, this recipe combines tender turkey necks with fluffy rice, infused with a savory broth and aromatic vegetables. It’s a hearty dish that promises to satisfy your cravings for a wholesome meal.

Recipe Details:

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• Cook Time: 2 hours
• Prep Time: 20 minutes
• Total Time: 2 hours 20 minutes
• Category: Poultry
• Keywords: Meat, Weeknight, Oven, < 4 Hours, Easy

Nutritional Information (per serving):

• Calories: 982.5
• Fat: 25.1g
• Saturated Fat: 8.4g
• Cholesterol: 355.5mg
• Sodium: 421.8mg
• Carbohydrates: 83g
• Fiber: 2.6g
• Sugar: 2.6g
• Protein: 97.8g

Ingredients:

• 10-15 turkey necks
• Water (for cooking)
• Salt and pepper (to taste)
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cups rice

Instructions:

1. Prepare the Turkey Necks:

   • In a large pot, place the turkey necks and cover them with water.
   • Season with salt and pepper to taste.
   • Add the chopped onion.
   • Simmer over medium heat for about 1.5 hours, until the turkey necks are tender and flavorful.

2. Prepare the Rice:

   • Once the turkey necks are cooked, remove them from the pot and set aside.
   • Reserve 4 cups of the turkey stock. If there’s not enough stock, you can add water or chicken stock to make up the difference.

3. Assemble and Bake:

   • Preheat your oven to 375°F (190°C).
   • In a large casserole dish, spread the rice evenly.
   • Pour the reserved turkey stock over the rice.
   • Add the chopped green bell pepper.
   • Gently stir to combine the ingredients.
   • Arrange the cooked turkey necks on top of the rice mixture.

4. Bake:

   • Cover the casserole dish with a lid or aluminum foil.
   • Bake in the preheated oven for 1 hour, allowing the flavors to meld together and the rice to absorb the broth.

5. Serve:

   • Once baked, remove from the oven and let it rest for a few minutes.
   • Serve hot, garnished with fresh herbs if desired.
   • Enjoy this hearty dish with a side of hot sauce for an extra kick of flavor.

Tips and Variations:

• Spicy Twist: If you enjoy spicier flavors, consider adding a dash of hot sauce directly into the casserole dish before baking.
• Vegetable Additions: Feel free to add more vegetables such as carrots or celery to enhance the nutritional value and texture of the dish.
• Storage: This dish stores well in the refrigerator for a few days, making it a convenient option for meal prepping.

Conclusion:
Turkey Necks with Rice is a classic example of comforting soul food that’s easy to prepare and delivers rich, satisfying flavors. Whether you’re cooking for a family dinner or a gathering of friends, this dish is sure to impress with its simplicity and robust taste. Try it out and make every mealtime a delightful experience with this hearty recipe!