Savory Turkey Noodle Delight

Turkey Noodle Soup

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 45 minutes

Servings: 10

Yield: 5 quarts

Calories per Serving: 148.5

Rating: ⭐⭐⭐⭐⭐ (68 Reviews)

Description: With Thanksgiving close at hand (early October in Canada and late November in the United States), this simple and hearty Turkey Noodle Soup recipe is a perfect way to utilize the inevitable turkey leftovers. Enjoy the warmth and comfort of this soul-soothing dish, bringing together the rich flavors of turkey, fresh vegetables, and aromatic herbs.

Ingredients:

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| Quantity | Ingredient               |
|----------|--------------------------|
| 5        | Water                    |
| 1        | Celery                   |
| 1/2      | Celery leaves            |
| 1        | Onion                    |
| 7        | Chicken bouillon cubes   |
| 1        | Salt                     |
| 1/4      | Black pepper             |
| 1        | Bay leaf                 |
| 1/2      | Fresh parsley            |
| 1        | Fresh peas               |
| 1        | Carrot                   |
| 1        | Butter                   |
| 1        | Margarine                |
| 4        | Flour                    |
| 1/4      | Turkey carcass           |

Nutritional Information (per serving):

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| Calories   | Fat   | Saturated Fat   | Cholesterol   | Sodium   | Carbohydrates   | Fiber   | Sugar   | Protein   |
|------------|-------|------------------|---------------|----------|-----------------|---------|---------|-----------|
| 148.5      | 5.9g  | 3.2g             | 25.3mg        | 1488.2mg | 19.9g            | 2.7g    | 3.3g    | 4.5g      |

Instructions:

1. In an eight-quart kettle or Dutch oven, place turkey bones, water – down through to and including the bay leaf.
2. Heat to boiling; reduce heat, cover, and simmer for 1 hour.
3. Remove the bones to a platter and let cool.
4. Add the parsley through to green beans.
5. Heat to boiling; reduce heat and simmer for 10 minutes.
6. Meanwhile, scrape meat from carcass and return meat to the soup pot. Add liquid if required.
7. Heat to boiling; add noodles and cook uncovered for 10 minutes.
8. Melt butter in a small frying pan; stir in flour. Cook over low heat, stirring constantly, until the flour browns.
9. Stir into boiling soup.
10. When the soup returns to a boil, reduce heat and simmer for 5 minutes.
11. Serve hot in large bowls – as if there were any other kind! – Enjoy.

Notes:

• I recommend serving this delightful soup with fresh French bread and butter for an extra touch of indulgence.
• Feel free to experiment with different vegetables; I’ve tried it with yellow beans and a mixture of both, and even frozen mixed vegetables, and it was still delicious.
• If you’re short on turkey, chicken can be a worthy substitute, providing equally tasty results.

Hints on Herbs and Spices:

• To substitute dried herbs for fresh, use 1/3 tsp powdered or 1/2 tsp crushed for every tablespoon of fresh chopped herbs.
• Test for dryness before packing dried herbs for winter use by putting a few sprigs or leaves in a tightly covered jar and watching for condensation.
• Store herbs in tightly covered jars, away from heat. Add mint, oregano, basil, and any other dried herbs to recipes at the end or near the end of the cooking time for a more pronounced flavor.
• When enlarging recipes, spice to taste rather than to measure. For frozen cooked foods, under-season with herbs or spices, then add more seasoning to taste when reheating for the ultimate flavor explosion.

Indulge in the heartiness of this Turkey Noodle Soup, perfect for chilly autumn days or any time you crave a comforting bowl of goodness. With a combination of flavors that resonate with warmth and tradition, this recipe is a delightful way to savor the essence of Thanksgiving beyond the initial feast. So, gather your ingredients, embrace the aromas, and relish the joy of creating a meal that brings comfort to both heart and soul! 🍲✨