🦃🌭 Turkey and Italian Sausage Meatloaf Recipe 🌭🦃
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour and 20 minutes
Description:
If you’re craving the classic comfort of meatloaf but prefer to steer away from ground beef, this Turkey and Italian Sausage Meatloaf is a must-try! Crafted with a blend of ground turkey and mild Italian sausage, this recipe offers a tantalizing twist on the traditional dish. Delightfully savory and moist, it’s perfect for a cozy family dinner or a satisfying lunch. The combination of flavors from the savory steak seasoning, onions, and garlic creates a mouthwatering experience that’s sure to become a favorite in your household.
Ingredients:
- 1 pound ground turkey
- 1 pound mild Italian sausage
- 2 teaspoons Savory Steak Seasoning (suitable for all types of meat)
- 2 eggs
- 1/4 cup rolled oats
- 3/4 cup finely chopped onion
- 1/2 teaspoon minced garlic
Nutritional Information (Per Serving):
- Calories: 453
- Fat Content: 29.4g
- Saturated Fat Content: 9.6g
- Cholesterol Content: 173.8mg
- Sodium Content: 1096mg
- Carbohydrate Content: 13.6g
- Fiber Content: 1.4g
- Sugar Content: 1.5g
- Protein Content: 31.7g
Keywords: Pork, Poultry, Meat, Potluck, Savory, Oven, Refrigerator, Beginner Cook, < 4 Hours, Easy
Yield: 6-8 thick slices
Instructions:
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Mix the Meat: Start by combining the ground turkey, mild Italian sausage, and savory steak seasoning in a large mixing bowl. Using one hand, gently mix the ingredients until well combined.
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Incorporate Ingredients: Add the eggs, rolled oats, finely chopped onion, and minced garlic to the meat mixture. Using your hands, thoroughly mix all the ingredients together until evenly distributed. Ensure that the seasonings and oats are well incorporated into the meat mixture.
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Chill the Mixture: Once mixed, smooth the meat mixture evenly in the bowl and cover it with plastic wrap. Refrigerate the mixture for at least one hour, allowing the flavors to meld and the oats to absorb the moisture.
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Preheat the Oven: Preheat your oven to 350°F (175°C) in preparation for baking the meatloaf.
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Shape the Loaf: After refrigeration, remove the meat mixture from the refrigerator. Transfer it to a baking dish or cake pan, shaping it into a loaf. Ensure that the meat does not touch the sides of the dish or pan, leaving room for expansion during baking.
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Bake: Place the prepared meatloaf in the preheated oven and bake for approximately 1 hour to 1 hour and 15 minutes, depending on the thickness of the loaf. The internal temperature should reach 160°F (71°C) for safe consumption.
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Rest: Once fully cooked, remove the meatloaf from the oven and allow it to rest for about 10 minutes. This resting period allows the juices to redistribute within the meat, resulting in a tender and moist texture.
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Serve: After resting, slice the meatloaf into thick, hearty portions and serve warm. Enjoy the comforting flavors of this homemade Turkey and Italian Sausage Meatloaf with your favorite sides or as leftovers for delicious sandwiches the next day!
With its simple preparation and irresistible taste, this meatloaf recipe is sure to become a staple in your culinary repertoire. Whether you’re a beginner cook or a seasoned chef, this dish offers a delightful balance of flavors and textures that will satisfy any appetite. Embrace the comfort of homemade goodness with each savory bite of this Turkey and Italian Sausage Meatloaf.
